Recipes Romano Cheese Crisp 4.6 (27) 20 Reviews 8 Photos French bread topped with a delicious cheese spread makes for great finger food. Submitted by JulietAR Updated on July 14, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 5 mins Cook Time: 3 mins Additional Time: 4 mins Total Time: 12 mins Servings: 9 Yield: 8 to 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 9 servings 1 cup grated Romano cheese 1 clove garlic, minced 1 (8 ounce) package cream cheese, softened 1 (1 pound) loaf French bread Directions Preheat oven to broil. Slice bread into 1/2 inch slices. In a medium-size mixing bowl, combine Romano cheese, garlic, and cream cheese. Spread the cheese mixture onto the sliced French bread. Broil for about 3 minutes, or until the cheese melts. I Made It Print 54 home cooks made it! Nutrition Facts (per serving) 282 Calories 13g Fat 29g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 282 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 40% Cholesterol 41mg 14% Sodium 556mg 24% Total Carbohydrate 29g 11% Dietary Fiber 1g 4% Total Sugars 1g Protein 12g 24% Vitamin C 0mg 0% Calcium 183mg 14% Iron 2mg 12% Potassium 106mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.