Recipes Desserts Frozen Dessert Recipes Ice Cream Cake Recipes Ice Cream Pizza 4.6 (11) 6 Reviews 7 Photos Devil's food cake mix is transformed into a cookie crust and topped with ice cream and your favorite toppings in this ice cream "pizza" recipe that's perfect for any party. Save the leftover cake mix for your next ice cream party, or double the recipe and bake two now! Submitted by Julie Hubert Updated on June 23, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 7 7 7 7 Prep Time: 25 mins Cook Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 40 mins Servings: 8 Yield: 8 slices Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings Crust: ½ (15.25 ounce) package devil's food cake mix ¼ cup vegetable oil 1 large egg ½ cup semi-sweet chocolate chips 1 pinch flaked salt (Optional) Toppings: 1 quart vanilla ice cream, softened at room temperature for 20 minutes ½ cup chopped walnuts, or more to taste ⅓ cup hot fudge, or more to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Make the crust: Mix cake mix, oil, and egg together in a large bowl until well blended. Fold in chocolate chips. Pour mixture into the center of the prepared baking sheet, and use your fingers to form it into a 1/4-inch thick circle, about 9 inches in diameter. Sprinkle with flaked salt. Bake in the preheated oven until set, 14 to 16 minutes. Remove from the oven and firmly knock the bottom of the baking sheet on the counter to remove any extra air from crust. Let cool on the baking sheet for at least 30 minutes. Transfer to a large plate or platter. Beat softened ice cream in a bowl with an electric mixer until consistency is similar to soft serve. Use an offset spatula or knife to spread ice cream over cooled crust. Place into the freezer until firm, about 30 minutes. Slice "pizza" into 8 slices. Top each slice with walnuts and hot fudge. Cook’s Note Have fun and be creative with toppings. Use at least one topping and one sauce, but the sky's the limit — you can do whatever sounds delicious. Hot fudge and M&M'S are an easy winner. Some other great combos are hot fudge and Spanish peanuts; salted caramel and crushed Oreos; and raspberry purée, chopped chocolate, and toasted almonds, just to name a few!Or better yet, make a little buffet of options and let everyone top their very own ice cream "pizza" slices. I Made It Print 62 home cooks made it! Nutrition Facts (per serving) 468 Calories 28g Fat 51g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 468 % Daily Value * Total Fat 28g 36% Saturated Fat 10g 51% Cholesterol 58mg 19% Sodium 337mg 15% Total Carbohydrate 51g 18% Dietary Fiber 2g 8% Total Sugars 38g Protein 7g 14% Vitamin C 1mg 1% Calcium 139mg 11% Iron 2mg 13% Potassium 369mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.