Recipes Seafood Stuffed Pasta Shells 4.0 (1) 1 Review 2 Photos Jumbo shell pasta is stuffed with a mixture of shrimp and ricotta cheese. By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Close Add Photo Servings: 4 Yield: 4 to 6 servings Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (15 ounce) container ricotta cheese 1 egg ½ cup minced green onions and tops 4 tablespoons minced fresh parsley, divided 1 teaspoon grated fresh lemon peel ½ teaspoon salt ¼ pound bay shrimp, rinsed and drained 1 cup Kikkoman Sweet & Sour Sauce 3 ½ teaspoons sugar 3 tablespoons water 20 cooked jumbo shell macaroni, thoroughly drained Directions Thoroughly combine cheese, egg, green onions, half of parsley, lemon peel and salt. Gently stir in shrimp; set aside. Blend sweet & sour sauce, sugar and water; spread 1/4 cup mixture over bottom of 13 x 9-inch non-metal baking dish. Stuff shells with cheese mixture; place, filled side up, in single layer on sauce in pan. Pour remaining sweet & sour sauce mixture evenly over shells. Cover baking pan tightly with foil. Bake in 350 degrees F oven 35 minutes, or until hot and bubbly. Just before serving, sprinkle remaining half of parsley over shells. Tips Copyright (C) 2003 Kikkoman International Inc. All Rights Reserved. I Made It Print