1Fully Loaded Tornado Potatoes
PHOTO: RYAN LIEBE; FOOD STYLING: TAYLOR ANN SPENCER 2Potato Galette
PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE In this recipe, we’re hitting both crispy and creamy notes (a twofer) with thinly sliced, buttery Yukon Gold potatoes layered with shallots, Parm, garlic, woody herbs, and bacon grease for a rich smoky flavor.
Get the Potato Galette recipe.
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3Ranch Chicken Potato Casserole
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE 4Patatas Bravas
PHOTO: LUCY SCHAEFFER; FOOD STYLIST: BROOKE CAISON Spicy, creamy, crunchy, smoky… these are all the elements you'll find in the popular Spanish tapas patatas bravas. Think of these like you would French fries, with a little more flair.
Get the Patatas Bravas recipe.
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5Potato Gratin Bundles
PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISON Potatoes au gratin is a classic, but it's long overdue for an upgrade. Enter: bundles! Thin-skinned red potatoes get sliced, layered in parchment, smothered in a creamy, cheesy, garlicky sauce, then baked until steaming and tender. Best part? Less mess!
Get the Potato Gratin Bundles recipe.
6Jalapeño Popper Potato Salad
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7Air Fryer Crispy Potatoes
Parker Feierbach We pride ourselves for how perfect our roasted potatoes are. The only thing we've found to upgrade them? Using the air fryer. With just a little bit of oil, these potatoes get perfectly crispy on the outside while staying perfectly soft on the inside. One of our fave air fryer recipes to date, and that's saying a lot.
Get the Air Fryer Crispy Potatoes recipe.
8Gorditas
PHOTO: LUCY SCHAEFFER, FOOD STYLING: TAYLOR ANN SPENCER What's better than a food pocket, filled with all your favorite toppings? Although you can fill these gorditas with anything you'd like, we can't get enough of this spicy chorizo and potato filling.
Get the Gorditas recipe.
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9Salmon & Potato Skillet
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON 10Classic Potato Salad
PHOTO: RACHEL VANNI; FOOD STYLING: SIMON ANDREWS A classic potato salad is a must-have at every picnic and BBQ, and ours is the best—it's creamy and tangy, with a little bit of crunch from the onion and pickles. If you’re looking for a classic, no-fuss potato salad that won’t disappoint, this is it.
Get the Classic Potato Salad recipe.
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11Perfect Mashed Potatoes
PARKER FEIERBACH Quick: Name one thing better than creamy, buttery, steamy, perfect mashed potatoes! See? You can't! So, put down the instant potatoes, grab your favorite spuds, a large pot, a masher, and let's get ready for comfort in a bowl.
Get the Perfect Mashed Potatoes recipe.
12Whipped Feta Roasted Potatoes
PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDS This recipe is the perfect example of the satisfying texture combo of creamy and crisp: Hot, crispy potatoes are spooned onto a billowy cloud of whipped feta, then showered with lemon zest and fresh herbs. It doesn’t get much better than that.
Get the Whipped Feta Roasted Potatoes recipe.
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13Homemade McDonald's Hash Browns
PHOTO: RACHEL VANNI; FOOD STYLIST: BROOKE CAISON 14Potato Rolls
ANDREW BUI Have a leftover baked potato? The only logical thing to do is to mash the insides and make dinner rolls. It's a great way to not waste leftovers, AND the results are truly stunning. Fluffiest. Dinner. Rolls. Ever.
Get the Potato Rolls recipe.
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15Shepherd's Pie Potato Skins
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON 16Smashed Potatoes
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE Advertisement - Continue Reading Below
17Potato Tacos
PHOTO & FOOD STYLING: BRITTANY CONERLY These tacos, packed with crispy, spicy potatoes, are a carbolicious dream. Although potato tacos are usually deep-fried, we opted for a different stovetop method that was easier to prep and didn’t require deep-frying. Top these babies with pickled red onion for a filling meal perfect for any time of the day!
Get the Potato Tacos recipe.
18Chili Oil Smashed Potatoes
PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE Advertisement - Continue Reading Below
19Dauphinoise Potatoes
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON A classic French dish, dauphinoise potatoes are a creamy, cheesy potato side that's nothing short of life-changing. Layered in a cream sauce with plenty of Gruyère, thinly sliced, barely tender potatoes are baked until the entire casserole is a bubbly, melty dream.
Get the Dauphinoise Potatoes recipe.
20Homemade Gnocchi
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE If making homemade pasta seems like too much of a process, then gnocchi is the easy pasta to try making yourself. This rustic, dumpling-like pasta is much easier to make and shape by hand than ravioli, and once made, you can use it with countless recipes and sauces.
Get the Homemade Gnocchi recipe.
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