Easy and tasty cooking

You'll love this cherry and chocolate blondie !

Increase your protein intake with this simple recipe!

Are you a waffle lover?

Don't do this with your new Air fryer!

Make your own oat milk!

Chicken skewers with satay sauce, a culinary journey to asia!

Let's make a Franui style chocolate bar!

Try cooking udon noodles this way: you won't regret it!

You have to try this ultra-creamy pastry flan!

7 low Glycemic Index morning meals to start the day with energy!

The cutest Easter bundt cake !

Easter tart topped with cute eggs

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Russian salad with homemade mayonnaise

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Pasta with sausage sauce: a simple dish with intense flavor

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Pastéis de nata in airfryer. the easy and quick recipe of the traditional portuguese sweet.

Dessert

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Last posted recipes

Spaghetti aglio, olio e peperoncino: the last minute dish of italian tradition

Fit whey brigadeiro: healthy, high in protein and guilt-free!

Spinach and ricotta malfatti, the easy no-knead homemade pasta recipe

Franui-style raspberry, white chocolate and ruby chocolate bites

Franui with pistachio, delicious coated raspberries, melting and crunchy

Mini banana, peanut butter and chocolate bars, ultra gourmet with no added sugar

Gluten-free oatmeal bread with yogurt and eggs: a healthy and easy-to-make recipe

Ginger shot: easy, natural and powerful recipe for immunity and energy

Super protein waffles with whey

Creamy zucchini lasagna: the best vegetarian recipe to try!

Nega maluca, the best brazilian chocolate cake!

Guilt-free fried polenta sticks: crispy, golden and perfect in the air fryer!

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Articles Petitchef

The perfect chocolate mousse exists (with a hint of salt!)

We all have our madeleine de Proust for dessert. But chocolate mousse, the kind you dip into with a spoon and a child's eyes, still holds a special place in our hearts... and stomachs. And here we bring you the perfect version. Ultra gourmet, with just the right amount of salt to make the flavors explode. Yes, the little salty twist changes everything, and we explain why!

How to extract more juice from lemon: quick and easy tips

Lemon is an essential ingredient in many kitchens, used in both sweet and savory recipes, as well as being the basis for juices and even natural cleaning tricks. However, many people don't know that there is a simple method for extracting even more juice from lemon, making the most of each fruit.

How to spot a bad restaurant: 7 warning signs to be aware of

Going to a restaurant should always be a pleasure: we go there to relax, to be served, to eat well, to enjoy a moment together, with family or friends. But sometimes, we find ourselves faced with a disappointing experience, or even a complete failure. And while certain signs are unmistakable, you still need to know how to spot them. Here are seven clear indicators, validated by critics...

Toothache when you eat cold? Here's why it happens (and what to do about it)

An ice cream, a cold drink, a yoghurt from the fridge... and a sharp, almost electric pain runs through your tooth? Rest assured, you're not alone. This unpleasant sensation is known as tooth sensitivity. And while it's not serious in most cases, it's worth looking into if you don't want it to spoil your meals (or your summer) ....

Is sparkling water bad for you? Discover the myths and truths about this popular drink!

It's refreshing, has zero calories, helps quench thirst and is the favorite of those who want to get away from soft drinks. But is sparkling water healthy? Does it harm your teeth, stomach or bones? In this article, we'll unravel the main myths and truths about sparkling water and show you what you really need to know before including it (or not) in your routine.

Eating too much sugar? 3 easy ways to eat less!

You don't need to do a survey to realize it: sugar is everywhere. In cookies, soft drinks... but also in tomato sauces, ready-made meals, sliced bread or strawberry yoghurt. And even when we think we're being careful, we often eat far more than we realize! But there's no question here of eliminating everything, or becoming obsessed. The idea is to rediscover...

Do you know that canning liquid is more useful than it looks?

You open a jar of pickles, olives or palm hearts, take what you need and... what happens to that clear liquid inside? It usually goes straight down the sink, right? But perhaps this is a missed chance to upgrade your dishes and save money. Yes, canning liquid can be more useful than it seems. Not only does it carry flavor, but it can also be reused in...

Better gluten-free or traditional pasta? Here are the differences!

Discover the real differences between regular and gluten-free pasta: ingredients, nutritional values, taste and benefits compared. A clear guide to consciously choose the pasta best suited to your dietary needs.

The return of tinned sardines: why this little fish has everything going for it

Long tucked away in the cupboard "in case of emergency", tinned sardines are slowly but surely making a comeback. And with good reason: they combine everything we love about everyday cooking. They're tasty, practical and good for your health... and your wallet. So why not give them a real place on our plates? Here's everything you gain from...

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