| Display title | St. Louis–style barbecue |
| Default sort key | Saint Louis style barbecue |
| Page length (in bytes) | 6,512 |
| Namespace ID | 0 |
| Page ID | 2378760 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 31 |
| Number of page watchers who visited in the last 30 days | There may or may not be a watching user visiting recent edits |
| Number of redirects to this page | 3 |
| Counted as a content page | Yes |
| Wikidata item ID | Q7589551 |
| Local description | Spare ribs dish |
| Central description | dish associated with St. Louis, Missouri, U.S., consisting of spare ribs slow- smoked in a barbecue pit or barbecue grill fueled by wood, charcoal, or both |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Kopper65 (talk | contribs) |
| Date of page creation | 18:08, 4 August 2005 |
| Latest editor | CWenger (talk | contribs) |
| Date of latest edit | 15:46, 27 October 2024 |
| Total number of edits | 328 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden categories (3) | This page is a member of 3 hidden categories (help):
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