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{{Short description|Olive oil produced in Pescara, Italy}}
{{copyedit|date=March 2011}}
{{cleanup|date=March 2011}}
{{More citations needed|date=October 2024}}
{{Use dmy dates|date=September 2024}}
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{{S| Italy}}

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{{PDO PGI
{{PDO PGI
|name = Aprutino Pescarese PDO
|name = Aprutino Pescarese PDO
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Region: [[Abruzzo]]
Region: [[Abruzzo]]
Province: [[Pescara]]
Province: [[Pescara]]
Municipalities: [[Alanno]], [[Bolognano]], [[Castiglione a Casauria]], [[Cappelle sul Tavo]], [[Carpineto della Nora]], [[Catignano]], [[Città Sant'Angelo]], [[Civitaquana]], [[Civitella Casanova]], [[Cepagatti]], [[Collecorvino]], [[Corvara]], [[Cugnoli]], [[Elice]], [[Loreto Aprutino]], [[Manoppello]], [[Montebello di Bertona]], [[Montesilvano]], [[Moscufo]], [[Nocciano]], [[Penne]], [[Pescosansonesco]], [[Pianella]], [[Picciano]], [[Pietranico]], [[Rosciano]], [[San Valentino]], [[Scafa]], [[Spoltore]], [[Tocco da Casauria]], [[Torre de' Passeri]], [[Turrivalignani]], [[Vicoli]]
Municipalities: [[Alanno]], [[Bolognano]], [[Castiglione a Casauria]], [[Cappelle sul Tavo]], [[Carpineto della Nora]], [[Catignano]], [[Città Sant'Angelo]], [[Civitaquana]], [[Civitella Casanova]], [[Cepagatti]], [[Collecorvino]], [[Corvara]], [[Cugnoli]], [[Elice]], [[Loreto Aprutino]], [[Manoppello]], [[Montebello di Bertona]], [[Montesilvano]], [[Moscufo]], [[Nocciano]], [[Penne]], [[Pescosansonesco]], [[Pianella]], [[Picciano]], [[Pietranico]], [[Rosciano]], [[San Valentino]], [[Scafa]], [[Spoltore]], [[Tocco da Casauria]], [[Torre de' Passeri]], [[Turrivalignani]], Vicoli
|Legislation = Reg. CE n° 1263/96 ([[Gazzetta ufficiale dell'Unione europea|GUCE]] L 163/96 del 02.07.1996)
|Legislation = Reg. CE n° 1263/96 ([[Gazzetta ufficiale dell'Unione europea|GUCE]] L 163/96 del 2 July 1996)
|consortiumsite = http://www.aprutinopescarese.com Consorzio di Tutela dell’Olio Extravergine d’Oliva Aprutino Pescarese D.O.P.
|consortiumsite = http://www.aprutinopescarese.com Consorzio di Tutela dell’Olio Extravergine d’Oliva Aprutino Pescarese D.O.P.
}}
}}

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'''Aprutino pescarese PDO''' is a [[Protected designation of origin|Protected Designation of Origin]] (PDO) [[olive oil]], produced in the [[province of Pescara]], in the regions of [[Abruzzo]]. It is among the first group<ref>In the same regulation also: [[Brisighella]], [[Brindisi|Collina di Brindisi]], [[Canino]] and [[Sabina (oil)|Sabina]].</ref> of Italian [[Olive oil|extra virgin olive oils]] to gain the PDO.

⚫
'''Aprutino Pescarese PDO''' is a [[PDO]] [[olive oil]], produced in the [[Province of Pescara]], in the [[Abruzzo]] [[Regione]]. It is among the first group<ref>In the same regulation also: [[Brisighella]], [[Collina di Brindisi]], [[Canino]] and [[Sabina (oil)|Sabina]].</ref> of Italian extra virgin olive oils to gain the PDO.

== Municipalities ==

[[Province of Pescara]]:<br>
[[Alanno]], [[Bolognano]], [[Castiglione a Casauria]], [[Cappelle sul Tavo]], [[Carpineto della Nora]], [[Catignano]], [[Città Sant'Angelo]], [[Civitaquana]], [[Civitella Casanova]], [[Cepagatti]], [[Collecorvino]], [[Corvara]], [[Cugnoli]], [[Elice]], [[Loreto Aprutino]], [[Manoppello]], [[Montebello di Bertona]], [[Montesilvano]], [[Moscufo]], [[Nocciano]], [[Penne]], [[Pescosansonesco]], [[Pianella]], [[Picciano]], [[Pietranico]], [[Rosciano]], [[San Valentino]], [[Scafa]], [[Spoltore]], [[Tocco da Casauria]], [[Torre de' Passeri]], [[Turrivalignani]], [[Vicoli]]


== Cultivar ==
== Cultivar ==
* [[List of olive cultivars|Dritta]]

*[[Dritta]]
* [[Leccino]]
*[[Leccino]]
* [[Toccolana]]
*[[Toccolana]]


== Organoleptic traits ==
== Organoleptic traits ==
Aprutino pescarese PDO has the following traits:
* Color: green to yellow;
* Color: green to yellow;
* Odor: middle-high fruity;
* Odor: middle-high fruity;
* Taste: fruity;
* Taste: fruity;
* Oleic acid max. acidity not exceeding 0,6 grams per 100 grams of oil;
* Oleic acid max. acidity not exceeding 0,6&nbsp;grams per 100&nbsp;grams of oil;
* Panel Test score: ≥ 6.5;
* Panel Test score: ≥ 6.5;
* Number of peroxides: ≤ 14 Meq O2/Kg;
* Number of peroxides: ≤ 14 Meq O2/Kg;
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* Oleic Acid: 68.00% and 85.00%;
* Oleic Acid: 68.00% and 85.00%;
* Polyphenols: ≥ 100 p.p.m.
* Polyphenols: ≥ 100 p.p.m.

== Legislation and reference links ==
⚫
*[[Official Journal of the European Union]] (GUCE L 163/96 del 02.07.1996), Reg. CE n° 1263/96
⚫
* [http://www.ismea.it/flex/AppData/Redational/Normative/20060309000100042.pdf Technical production regulation, in Italian]
⚫
* [http://www.aprutinopescarese.com Consortium site Aprutino Pescarese D.O.P.]


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== Voci correlate ==
== Voci correlate ==
*[[Olio alimentare|Olio]]
* [[Olio alimentare|Olio]]
*[[Olio (alimentare)]]
* [[Olio (alimentare)]]
*[[Olio di oliva]]
* [[Olio di oliva]]
*[[Estrazione dell'olio d'oliva]]
* [[Estrazione dell'olio d'oliva]]
*[[Denominazione di Origine Protetta|D.O.P. - Denominazione di Origine Protetta]]
* [[Denominazione di Origine Protetta|D.O.P. - Denominazione di Origine Protetta]]
*[[Associazione Nazionale Città dell'Olio]]
* [[Associazione Nazionale Città dell'Olio]]
*[[Provincia di Pescara]]
* [[Provincia di Pescara]]



{{Oli Extravergini di Oliva}}
{{Oli Extravergini di Oliva}}
{{Portale|Abruzzo|cucina}}
{{Portale|Abruzzo|cucina}}

[[Categoria:Oli abruzzesi]]
[[Categoria:Cucina abruzzese]]
[[Categoria:Prodotti DOP e IGP]]

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== See also ==
== See also ==
⚫
{{Portal|Food|Italy}}
* [[Italian products with protected designation of origin]]
* [[Italian products with protected designation of origin]]
* [[Olive oil regulation and adulteration]]
* [[Olive oil regulation and adulteration]]
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<references />
<references />


== External links ==
⚫
[[Category:Olive oil]]
⚫
*[[Official Journal of the European Union]] (GUCE L 163/96 del 2 July 1996), Reg. CE n° 1263/96
⚫
* [https://web.archive.org/web/20110722035957/http://www.ismea.it/flex/AppData/Redational/Normative/20060309000100042.pdf Technical production regulation, in Italian]
⚫
* [http://www.aprutinopescarese.com Consortium site Aprutino Pescarese D.O.P.]


[[Category:Italian products with protected designation of origin]]
[[es:Aprutino Pescarese]]
⚫
[[Category:Olive oil]]
[[it:Aprutino Pescarese (Olio di Oliva D.O.P.)]]

Latest revision as of 02:57, 21 October 2024

Aprutino pescarese PDO is a Protected Designation of Origin (PDO) olive oil, produced in the province of Pescara, in the regions of Abruzzo. It is among the first group[1] of Italian extra virgin olive oils to gain the PDO.

Cultivar

[edit]

Organoleptic traits

[edit]

Aprutino pescarese PDO has the following traits:

  • Color: green to yellow;
  • Odor: middle-high fruity;
  • Taste: fruity;
  • Oleic acid max. acidity not exceeding 0,6 grams per 100 grams of oil;
  • Panel Test score: ≥ 6.5;
  • Number of peroxides: ≤ 14 Meq O2/Kg;
  • K270: ≤ 1.50;
  • Oleic Acid: 68.00% and 85.00%;
  • Polyphenols: ≥ 100 p.p.m.

See also

[edit]

References

[edit]
  1. ^ In the same regulation also: Brisighella, Collina di Brindisi, Canino and Sabina.
[edit]
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