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'''Mancha manteles''' (literally, "tablecloth stainer") in [[Mexican cuisine]], is a stew of assorted [[meat]], [[chili pepper]]s, [[vegetable]]s, and [[fruit]]s. A typical recipe for mancha manteles contains [[Turkey (food)|turkey]], [[chorizo]], [[pork]], [[pineapple]], [[apple]], [[banana]], [[chili pepper]]s, [[almonds]], [[cinnamon]], [[lard]], and [[tomato]]es.
'''Mancha manteles''' (literally, "tablecloth stainer") in [[Mexican cuisine]], is a stew of assorted [[meat]], [[chili pepper]]s, [[vegetable]]s, and [[fruit]]s. A typical recipe for mancha manteles contains [[Turkey (food)|turkey]], [[chorizo]], [[pork]], [[pineapple]], [[apple]], [[banana]], [[chili pepper]]s, [[almonds]], [[cinnamon]], [[lard]], and [[tomato]]es.
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{{DEFAULTSORT:Mancha Manteles}}
{{DEFAULTSORT:Mancha Manteles}}
[[Category:Mexican cuisine]]
[[Category:Mexican cuisine]]



{{Mexico-cuisine-stub}}
{{Mexico-cuisine-stub}}

Revision as of 20:31, 11 August 2015

Mancha manteles (literally, "tablecloth stainer") in Mexican cuisine, is a stew of assorted meat, chili peppers, vegetables, and fruits. A typical recipe for mancha manteles contains turkey, chorizo, pork, pineapple, apple, banana, chili peppers, almonds, cinnamon, lard, and tomatoes.

See also

References