Paški baškotin: Difference between revisions
Content deleted Content added
New URL |
added Category:Pag (island) using HotCat |
||
| Line 24: | Line 24: | ||
[[Category:Breads]] |
[[Category:Breads]] |
||
[[Category:Croatian cuisine]] |
[[Category:Croatian cuisine]] |
||
[[Category:Pag (island)]] |
|||
Revision as of 19:07, 27 January 2021
| Type | Zwieback |
|---|---|
| Place of origin | Croatia |
| Region or state | Pag |
Paški baškotin is an aromatic zwieback rusk bread from the island of Pag of Croatia.[1][2]
References
- ^ Alenka Festini (2009-02-02). "Novo ruho paškog baškotina - Zadarski list" (in Croatian). Zadarskilist.hr. Retrieved 2013-05-26.
- ^ "Baškotina benediktinki gostima nikada dosta". Jutarnji list (in Croatian). 2006-08-15. Retrieved 2021-01-27.
 | This bread-related article is a stub. You can help Wikipedia by expanding it. |
 | This Croatia-related article is a stub. You can help Wikipedia by expanding it. |