Kelupis: Difference between revisions

Kelupis
	Kelupis in a licuala grandis leaf wrapper.
Type	Snack (Kuih)
Place of origin	Brunei, Malaysia
Region or state	Sabah, Sarawak, Brunei
Created by	Bruneian Malay , Lun Bawang/Lundayeh, Bisaya and Bajau
Main ingredients	Glutinous rice flour, palm sugar

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Kelupis (which literally translates as 'glutinous rice rolls' in English)^[2] is a traditional kuih for the Bruneian Malay people in the country of Brunei^[3] and in the states of Sabah and Sarawak in Malaysia.^[4]^[5] It is also a traditional snack for the Bisaya people, while for the Lun Bawang/Lundayeh people, the confection is made in large batches especially during a traditional wedding ceremony.^[1]

References

^ ^a ^b "Rice in Many Forms (Kelupis)". New Sabah Times. p. 6. Archived from the original on 9 May 2015. Retrieved 12 October 2014.
^ Tamara Thiessen (2012). Borneo: Sabah - Brunei - Sarawak. Bradt Travel Guides. pp. 145–. ISBN 978-1-84162-390-0. Retrieved 17 August 2013.
^ Abd. Latip Talib (2006). Beraraklah awan pilu (in Malay). Utusan Publications. pp. 127–. ISBN 978-967-61-1899-8. Retrieved 17 August 2013.
^ "Kebudayaan (Brunei)" (in Malay). Papar District Office. Archived from the original on 26 October 2004. Retrieved 17 August 2013.
^ "An encounter with 'Kuih Kelupis'". Borneo Post Online. 13 March 2011. Retrieved 17 August 2013.

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[rice-1] "Rice in Many Forms (Kelupis)". New Sabah Times. p. 6. Archived from the original on 9 May 2015. Retrieved 12 October 2014.

[2] Tamara Thiessen (2012). Borneo: Sabah - Brunei - Sarawak. Bradt Travel Guides. pp. 145–. ISBN 978-1-84162-390-0. Retrieved 17 August 2013.

[3] Abd. Latip Talib (2006). Beraraklah awan pilu (in Malay). Utusan Publications. pp. 127–. ISBN 978-967-61-1899-8. Retrieved 17 August 2013.

[4] "Kebudayaan (Brunei)" (in Malay). Papar District Office. Archived from the original on 26 October 2004. Retrieved 17 August 2013.

[5] "An encounter with 'Kuih Kelupis'". Borneo Post Online. 13 March 2011. Retrieved 17 August 2013.

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-'''Kelupis''' (which literally translates to 'glutinous rice rolls' in [[English language|English]])<ref>{{cite book|author=Tamara Thiessen|title=Borneo: Sabah - Brunei - Sarawak|url=https://books.google.com/books?id=DCDkRTYwN5AC&pg=PA145|access-date=17 August 2013|year=2012|publisher=Bradt Travel Guides|isbn=978-1-84162-390-0|pages=145–}}</ref> is a traditional [[kuih]] for the [[Bruneian Malay people]] in the country of [[Brunei]]<ref>{{cite book|author=Abd. Latip Talib|title=Beraraklah awan pilu|url=https://books.google.com/books?id=UVJ1XW7L6CkC&pg=PA127|access-date=17 August 2013|year=2006|publisher=Utusan Publications|language=ms|isbn=978-967-61-1899-8|pages=127–}}</ref> and in the [[States and federal territories of Malaysia|states]] of [[Sabah]] and [[Sarawak]] in [[Malaysia]].<ref>{{cite web|url=http://www.sabah.gov.my/pd.ppr/kebudayaan.htm |title=Kebudayaan (Brunei) |publisher=Papar District Office |language=ms |access-date=17 August 2013 |archive-url=https://web.archive.org/web/20041026035455/http://www.sabah.gov.my/pd.ppr/kebudayaan.htm |archive-date=26 October 2004 |url-status=dead }}</ref><ref>{{cite web|url=http://www.theborneopost.com/2011/03/13/an-encounter-with-%E2%80%98kuih-kelupis%E2%80%99/|title=An encounter with 'Kuih Kelupis'|publisher=[[Borneo Post|Borneo Post Online]]|date=13 March 2011|access-date=17 August 2013}}</ref> It is also a traditional snack for the [[Bisaya (Borneo)|Bisaya]] people as the three ethnics are ethnically related which is [[Lun Bawang|Lun Bawang/Lundayeh]] also create this kelupis especially on the wedding ceremony.<ref name="rice"/>
+'''Kelupis''' (which literally translates as 'glutinous rice rolls' in [[English language|English]])<ref>{{cite book|author=Tamara Thiessen|title=Borneo: Sabah - Brunei - Sarawak|url=https://books.google.com/books?id=DCDkRTYwN5AC&pg=PA145|access-date=17 August 2013|year=2012|publisher=Bradt Travel Guides|isbn=978-1-84162-390-0|pages=145–}}</ref> is a traditional [[kuih]] for the [[Bruneian Malay people]] in the country of [[Brunei]]<ref>{{cite book|author=Abd. Latip Talib|title=Beraraklah awan pilu|url=https://books.google.com/books?id=UVJ1XW7L6CkC&pg=PA127|access-date=17 August 2013|year=2006|publisher=Utusan Publications|language=ms|isbn=978-967-61-1899-8|pages=127–}}</ref> and in the [[States and federal territories of Malaysia|states]] of [[Sabah]] and [[Sarawak]] in [[Malaysia]].<ref>{{cite web|url=http://www.sabah.gov.my/pd.ppr/kebudayaan.htm |title=Kebudayaan (Brunei) |publisher=Papar District Office |language=ms |access-date=17 August 2013 |archive-url=https://web.archive.org/web/20041026035455/http://www.sabah.gov.my/pd.ppr/kebudayaan.htm |archive-date=26 October 2004 |url-status=dead }}</ref><ref>{{cite web|url=http://www.theborneopost.com/2011/03/13/an-encounter-with-%E2%80%98kuih-kelupis%E2%80%99/|title=An encounter with 'Kuih Kelupis'|publisher=[[Borneo Post|Borneo Post Online]]|date=13 March 2011|access-date=17 August 2013}}</ref> It is also a traditional snack for the [[Bisaya (Borneo)|Bisaya]] people, while for the [[Lun Bawang|Lun Bawang/Lundayeh]] people, the confection is made in large batches especially during a traditional wedding ceremony.<ref name="rice"/>
 == See also ==