Manchamanteles: Difference between revisions
Content deleted Content added
m Reverted edits by 64.107.62.162 (talk) to last version by Tubezone |
|||
| Line 4: | Line 4: | ||
{{mexico-stub}} |
{{mexico-stub}} |
||
[[Category:Mexican cuisine]] |
[[Category:Mexican cuisine]] |
||
[[Category:Articles lacking sources (Erik9bot)]] |
|||
Revision as of 17:28, 12 September 2009
Mancha manteles (literally, "tablecloth stain") in Mexican cuisine, is a stew of meats, chile peppers, vegetables, and fruits. A typical recipe for mancha manteles contains turkey, chorizo, pork, pineapple, apple, banana, chile peppers, almonds, cinnamon, lard, and tomatoes.
 | This Mexican cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This Mexico-related article is a stub. You can help Wikipedia by expanding it. |