Pastitsada: Difference between revisions
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'''Pastitsada''' ({{Lang-el|Παστιτσάδα}}) is a [[casserole]] dish with meat in a tomato sauce with onion, red pepper, cinnamon, garlic and a lot of [[pasta]]. The meat mostly used is chicken. Today, beef or even lobster is used. [[Vegetarian]] and [[Vegan]] recipes, using [[Tofu]], are also available. |
'''Pastitsada''' ({{Lang-el|Παστιτσάδα}}) is a [[casserole]] dish with meat in a tomato sauce with onion, red pepper, cinnamon, garlic and a lot of [[pasta]]. The meat mostly used is chicken. Today, beef or even lobster is used. [[Vegetarian]] and [[Vegan]] recipes, using [[Tofu]], are also available. |
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In Greece and specifically in [[Corfu]] (Kérkyra |
In Greece and specifically in [[Corfu]] (Kérkyra {{IPA-el|ˈkeɾkiɾa|}}), it is considered a local traditional dish. Rooster meat is used most commonly, along with thick pasta cooked '[[al dente]]'. |
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[[Category:Greek cuisine]] |
[[Category:Greek cuisine]] |
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Revision as of 18:45, 21 May 2010
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Pastitsada (Template:Lang-el) is a casserole dish with meat in a tomato sauce with onion, red pepper, cinnamon, garlic and a lot of pasta. The meat mostly used is chicken. Today, beef or even lobster is used. Vegetarian and Vegan recipes, using Tofu, are also available.
In Greece and specifically in Corfu (Kérkyra [ˈkeɾkiɾa]), it is considered a local traditional dish. Rooster meat is used most commonly, along with thick pasta cooked 'al dente'.
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