Coutaric acid: Difference between revisions
Appearance
Content deleted Content added
m stub |
stereochem. |
||
Line 1: | Line 1: | ||
{{chembox |
{{chembox |
||
| Name = Coutaric acid |
| Name = Coutaric acid |
||
| ImageFile = Coutaric acid. |
| ImageFile = Coutaric acid.svg |
||
| ImageSize = 200px |
| ImageSize = 200px |
||
| ImageName = Chemical structure of coutaric acid |
| ImageName = Chemical structure of coutaric acid |
||
| ImageAlt = Chemical structure of coutaric acid |
| ImageAlt = Chemical structure of coutaric acid |
||
| IUPACName = |
| IUPACName = (2''R'',3''R'')-2-Hydroxy-3-(((''E'')-3-(4-hydroxyphenyl)acryloyl)oxy)succinic acid |
||
| OtherNames = |
| OtherNames = ''trans''-''p''-Coumaroyltartaric acid |
||
|Section1= {{Chembox Identifiers |
|Section1= {{Chembox Identifiers |
||
| CASNo = |
| CASNo = 27174-07-8 |
||
| CASNo_Ref = |
| CASNo_Ref = {{cascite|correct|CAS}} |
||
| CASOther = |
| CASOther = |
||
| PubChem = |
| PubChem = |
||
| SMILES = |
| SMILES = OC1=CC=C(/C=C/C(O[C@@H](C(O)=O)[C@@H](O)C(O)=O)=O)C=C1 |
||
| InChI = |
| InChI = |
||
| MeSHName = |
| MeSHName = |
||
}} |
}} |
||
|Section2= {{Chembox Properties |
|Section2= {{Chembox Properties |
||
| C=13|H=12|O=8 |
|||
| Formula = C<sub>13</sub>H<sub>12</sub>O<sub>8</sub> |
|||
| MolarMass = 296.23 g/mol |
|||
| ExactMass = 296.053217 u |
| ExactMass = 296.053217 u |
||
| Appearance = |
| Appearance = |
||
Line 30: | Line 29: | ||
| FlashPt = |
| FlashPt = |
||
| Autoignition = |
| Autoignition = |
||
| RPhrases = |
| RPhrases = |
||
| SPhrases = |
|||
| SPhrases = <!-- {{S1/2}}, {{S9}}, {{S16}}, {{S26}}, {{S36/37/39}}, {{S45}}, {{S61}} etc. --> |
|||
}} |
}} |
||
}} |
}} |
||
'''Coutaric acid''' is an [[hydroxycinnamic acid]] found in wine and grape.<ref>Caftaric and coutaric acids in fruit of Vitis. Vernon L. Singleton, John Zaya and Eugene K. Trousdale, Phytochemistry, Volume 25, Issue 9, 1986, pp. 2127-2133, {{doi|10.1016/0031-9422(86)80078-4}}</ref> It is an ester formed from [[coumaric acid]] and [[tartaric acid]]. |
'''Coutaric acid''' is an [[hydroxycinnamic acid]] found in wine and grape.<ref>Caftaric and coutaric acids in fruit of Vitis. Vernon L. Singleton, John Zaya and Eugene K. Trousdale, Phytochemistry, Volume 25, Issue 9, 1986, pp. 2127-2133, {{doi|10.1016/0031-9422(86)80078-4}}</ref> It is an ester formed from [[coumaric acid]] and [[tartaric acid]]. |
||
Revision as of 13:33, 15 March 2011
Names | |
---|---|
IUPAC name
(2R,3R)-2-Hydroxy-3-(((E)-3-(4-hydroxyphenyl)acryloyl)oxy)succinic acid
| |
Other names
trans-p-Coumaroyltartaric acid
| |
Identifiers | |
3D model (JSmol)
|
|
CompTox Dashboard (EPA)
|
|
| |
Properties | |
C13H12O8 | |
Molar mass | 296.231 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|
Coutaric acid is an hydroxycinnamic acid found in wine and grape.[1] It is an ester formed from coumaric acid and tartaric acid.
References
- ^ Caftaric and coutaric acids in fruit of Vitis. Vernon L. Singleton, John Zaya and Eugene K. Trousdale, Phytochemistry, Volume 25, Issue 9, 1986, pp. 2127-2133, doi:10.1016/0031-9422(86)80078-4