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{{chembox
{{chembox
| Name = Coutaric acid
| Name = Coutaric acid
| ImageFile = Coutaric acid.PNG
| ImageFile = Coutaric acid.svg
| ImageSize = 200px
| ImageSize = 200px
| ImageName = Chemical structure of coutaric acid
| ImageName = Chemical structure of coutaric acid
| ImageAlt = Chemical structure of coutaric acid
| ImageAlt = Chemical structure of coutaric acid
| IUPACName = <nowiki>2-hydroxy-3-{[(2E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxy}butanedioic acid</nowiki>
| IUPACName = (2''R'',3''R'')-2-Hydroxy-3-(((''E'')-3-(4-hydroxyphenyl)acryloyl)oxy)succinic acid
| OtherNames = <!-- <br> -->
| OtherNames = ''trans''-''p''-Coumaroyltartaric acid
|Section1= {{Chembox Identifiers
|Section1= {{Chembox Identifiers
| CASNo =
| CASNo = 27174-07-8
| CASNo_Ref =
| CASNo_Ref = {{cascite|correct|CAS}}
| CASOther =
| CASOther =
| PubChem =
| PubChem =
| SMILES = Oc1ccc(/C=C/C(=O)OC(C(=O)O)C(O)C(=O)O)cc1
| SMILES = OC1=CC=C(/C=C/C(O[C@@H](C(O)=O)[C@@H](O)C(O)=O)=O)C=C1
| InChI =
| InChI =
| MeSHName =
| MeSHName =
}}
}}
|Section2= {{Chembox Properties
|Section2= {{Chembox Properties
| C=13|H=12|O=8
| Formula = C<sub>13</sub>H<sub>12</sub>O<sub>8</sub>
| MolarMass = 296.23 g/mol
| ExactMass = 296.053217 u
| ExactMass = 296.053217 u
| Appearance =
| Appearance =
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| FlashPt =
| FlashPt =
| Autoignition =
| Autoignition =
| RPhrases = <!-- {{R10}}, {{R23}}, {{R34}}, {{R50}} etc. -->
| RPhrases =
| SPhrases =
| SPhrases = <!-- {{S1/2}}, {{S9}}, {{S16}}, {{S26}}, {{S36/37/39}}, {{S45}}, {{S61}} etc. -->
}}
}}
}}
}}

'''Coutaric acid''' is an [[hydroxycinnamic acid]] found in wine and grape.<ref>Caftaric and coutaric acids in fruit of Vitis. Vernon L. Singleton, John Zaya and Eugene K. Trousdale, Phytochemistry, Volume 25, Issue 9, 1986, pp. 2127-2133, {{doi|10.1016/0031-9422(86)80078-4}}</ref> It is an ester formed from [[coumaric acid]] and [[tartaric acid]].
'''Coutaric acid''' is an [[hydroxycinnamic acid]] found in wine and grape.<ref>Caftaric and coutaric acids in fruit of Vitis. Vernon L. Singleton, John Zaya and Eugene K. Trousdale, Phytochemistry, Volume 25, Issue 9, 1986, pp. 2127-2133, {{doi|10.1016/0031-9422(86)80078-4}}</ref> It is an ester formed from [[coumaric acid]] and [[tartaric acid]].



Revision as of 13:33, 15 March 2011

Coutaric acid
Chemical structure of coutaric acid
Names
IUPAC name
(2R,3R)-2-Hydroxy-3-(((E)-3-(4-hydroxyphenyl)acryloyl)oxy)succinic acid
Other names
trans-p-Coumaroyltartaric acid
Identifiers
3D model (JSmol)
  • OC1=CC=C(/C=C/C(O[C@@H](C(O)=O)[C@@H](O)C(O)=O)=O)C=C1
Properties
C13H12O8
Molar mass 296.231 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

Coutaric acid is an hydroxycinnamic acid found in wine and grape.[1] It is an ester formed from coumaric acid and tartaric acid.

References

  1. ^ Caftaric and coutaric acids in fruit of Vitis. Vernon L. Singleton, John Zaya and Eugene K. Trousdale, Phytochemistry, Volume 25, Issue 9, 1986, pp. 2127-2133, doi:10.1016/0031-9422(86)80078-4

Template:Natural phenol-stub