John Williams (winemaker): Difference between revisions
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'''John Williams''' (born c. 1953) is an American winemaker and owner of [[Frog's Leap Winery]] in [[Rutherford, California]].<ref name=birmingham>{{cite news |title=All in the best possible taste |author=Clive Platman |work=[[Birmingham Post]] |date=2009-05-08 |page=4}}</ref> He is a champion of [[dry farming]].<ref>{{cite news |title=Some wine grape growers turning to dry farming methods |author=Michelle Locke |work=Associated Press Online |date=2008-05-15}}</ref> |
'''John Williams''' (born c. 1953) is an American winemaker and owner of [[Frog's Leap Winery]] in [[Rutherford, California]].<ref name=birmingham>{{cite news |title=All in the best possible taste |author=Clive Platman |work=[[Birmingham Post]] |date=2009-05-08 |page=4}}</ref> He is a champion of [[dry farming]].<ref>{{cite news |title=Some wine grape growers turning to dry farming methods |author=Michelle Locke |work=Associated Press Online |date=2008-05-15}}</ref> |
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Williams started as a dairy farmer in New York. He moved to [[Napa Valley, California]] in 1975 and studied winemaking at [[University of California Davis|UC Davis]].<ref name=birmingham /> He worked at [[Stag's Leap Wine Cellars]] and [[Spring Mountain |
Williams started as a dairy farmer in New York. He moved to [[Napa Valley, California]] in 1975 and studied winemaking at [[University of California Davis|UC Davis]].<ref name=birmingham /> He worked at [[Stag's Leap Wine Cellars]] and [[Spring Mountain Vineyard]] before founding Frog's Leap with [[Larry Turley]] in 1981.<ref>{{cite news |title=Time's fun when you're having flies |author=Tim Atkin |work=[[The Guardian]] |date=1991-02-02}}</ref> |
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==References== |
==References== |
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Revision as of 00:42, 19 April 2012
John Williams (born c. 1953) is an American winemaker and owner of Frog's Leap Winery in Rutherford, California.[1] He is a champion of dry farming.[2]
Williams started as a dairy farmer in New York. He moved to Napa Valley, California in 1975 and studied winemaking at UC Davis.[1] He worked at Stag's Leap Wine Cellars and Spring Mountain Vineyard before founding Frog's Leap with Larry Turley in 1981.[3]
References
- ^ a b Clive Platman (2009-05-08). "All in the best possible taste". Birmingham Post. p. 4.
- ^ Michelle Locke (2008-05-15). "Some wine grape growers turning to dry farming methods". Associated Press Online.
- ^ Tim Atkin (1991-02-02). "Time's fun when you're having flies". The Guardian.
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