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'''Mancha manteles''' (literally, "tablecloth stainer") in [[Mexican cuisine]], is a stew of assorted [[meat]], [[chili pepper]]s, [[vegetable]]s, and [[fruit]]s. A typical recipe for ''mancha manteles'' contains [[Turkey (food)|turkey]], [[chorizo]], [[pork]], [[pineapple]], [[apple]], [[banana]], [[chili pepper]]s, [[almonds]], [[cinnamon]], [[lard]], and [[tomato]]es. |
'''Mancha manteles''' (literally, "tablecloth stainer") in [[Mexican cuisine]], is a stew of assorted [[meat]], [[chili pepper]]s, [[vegetable]]s, and [[fruit]]s. A typical recipe for ''mancha manteles'' contains [[Turkey (food)|turkey]], [[chorizo]], [[pork]], [[pineapple]], [[apple]], [[banana]], [[chili pepper]]s, [[almonds]], [[cinnamon]], [[lard]], and [[tomato]]es. |
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==See also== |
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* [[List of Mexican dishes]] |
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* {{portal-inline|food}} |
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{{DEFAULTSORT:Mancha Manteles}} |
{{DEFAULTSORT:Mancha Manteles}} |
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Revision as of 17:28, 31 March 2015
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Mancha manteles (literally, "tablecloth stainer") in Mexican cuisine, is a stew of assorted meat, chili peppers, vegetables, and fruits. A typical recipe for mancha manteles contains turkey, chorizo, pork, pineapple, apple, banana, chili peppers, almonds, cinnamon, lard, and tomatoes.
See also
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