Manchamanteles: Difference between revisions
Appearance
Content deleted Content added
No edit summary |
Funandtrvl (talk | contribs) nvbx |
||
Line 8: | Line 8: | ||
==See also== |
==See also== |
||
* [[List of Mexican dishes]] |
* [[List of Mexican dishes]] |
||
* {{portal-inline|food}} |
* {{portal-inline|food}} |
||
==References== |
|||
{{reflist}} |
|||
{{Mexican cuisine}} |
|||
{{DEFAULTSORT:Mancha Manteles}} |
{{DEFAULTSORT:Mancha Manteles}} |
||
[[Category:Mexican cuisine]] |
[[Category:Mexican cuisine]] |
||
{{Mexico-cuisine-stub}} |
{{Mexico-cuisine-stub}} |
Revision as of 19:07, 6 July 2015
This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these messages)
|
Mancha manteles (literally, "tablecloth stainer") in Mexican cuisine, is a stew of assorted meat, chili peppers, vegetables, and fruits. A typical recipe for mancha manteles contains turkey, chorizo, pork, pineapple, apple, banana, chili peppers, almonds, cinnamon, lard, and tomatoes.