Jump to content

Manchamanteles

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Garzo (talk | contribs) at 14:44, 31 January 2007 (Reverted edits by 64.107.62.162 (talk) to last version by Tubezone). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Mancha manteles (literally, "tablecloth stain") in Mexican cuisine, is a stew of meats, chile peppers, vegetables, and fruits. A typical recipe for mancha manteles contains turkey, chorizo, pork, pineapple, apple, banana, chile peppers, almonds, cinnamon, lard, and tomatoes.