Jump to content

Adjuma

From Wikipedia, the free encyclopedia

This is the current revision of this page, as edited by Entranced98 (talk | contribs) at 11:21, 21 October 2023 (Adding local short description: "Variety of chili pepper", overriding Wikidata description "variety of Capsicum chinense chili pepper"). The present address (URL) is a permanent link to this version.

(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)
Adjuma
SpeciesCapsicum chinense
Cultivar'Adjuma'
Heat Very hot
Scoville scale100,000 – 500,000[1] SHU

Adjuma, adjoema, aji umba, or ojemma[2] is a variety of Capsicum chinense chili pepper, originally from Brazil. The fruits are shaped like small bell peppers, colored red or yellow. This pepper is sometimes sold as Madame Jeanette, although that is a different variety. Adjuma chilies are also very often sold as "habanero" or "Scotch bonnet", due to their similarity.

See also

[edit]

References

[edit]
  1. ^ Chilimagazine (27 July 2015). "Aji Umba". Chilipepers en Tuinieren. Archived from the original on 9 November 2014.
  2. ^ "Aji Umba chile pepper database". thechileman.org.