Jump to content

Glycosylation

From Wikipedia, the free encyclopedia
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.
Not to be confused with Glycation.
See also: Chemical glycosylation

Glycosylation is the reaction in which a carbohydrate (or 'glycan'), i.e. a glycosyl donor, is attached to a hydroxyl or other functional group of another molecule (a glycosyl acceptor) in order to form a glycoconjugate. In biology (but not always in chemistry), glycosylation usually refers to an enzyme-catalysed reaction, whereas glycation (also 'non-enzymatic glycation' and 'non-enzymatic glycosylation') may refer to a non-enzymatic reaction.[1]

Glycosylation is a form of co-translational and post-translational modification. Glycans serve a variety of structural and functional roles in membrane and secreted proteins.[2] The majority of proteins synthesized in the rough endoplasmic reticulum undergo glycosylation. Glycosylation is also present in the cytoplasm and nucleus as the O-GlcNAc modification. Aglycosylation is a feature of engineered antibodies to bypass glycosylation.[3][4] Five classes of glycans are produced:

Purpose

Glycosylation is the process by which a carbohydrate is covalently attached to a target macromolecule, typically proteins and lipids. This modification serves various functions.[5] For instance, some proteins do not fold correctly unless they are glycosylated.[2] In other cases, proteins are not stable unless they contain oligosaccharides linked at the amide nitrogen of certain asparagine residues. The influence of glycosylation on the folding and stability of glycoprotein is twofold. Firstly, the highly soluble glycans may have a direct physicochemical stabilisation effect. Secondly, N-linked glycans mediate a critical quality control check point in glycoprotein folding in the endoplasmic reticulum.[6] Glycosylation also plays a role in cell-to-cell adhesion (a mechanism employed by cells of the immune system) via sugar-binding proteins called lectins, which recognize specific carbohydrate moieties.[2] Glycosylation is an important parameter in the optimization of many glycoprotein-based drugs such as monoclonal antibodies.[6] Glycosylation also underpins the ABO blood group system. It is the presence or absence of glycosyltransferases which dictates which blood group antigens are presented and hence what antibody specificities are exhibited. This immunological role may well have driven the diversification of glycan heterogeneity and creates a barrier to zoonotic transmission of viruses.[7] In addition, glycosylation is often used by viruses to shield the underlying viral protein from immune recognition. A significant example is the dense glycan shield of the envelope spike of the human immunodeficiency virus.[8]

Overall, glycosylation needs to be understood by the likely evolutionary selection pressures that have shaped it. In one model, diversification can be considered purely as a result of endogenous functionality (such as cell trafficking). However, it is more likely that diversification is driven by evasion of pathogen infection mechanism (e.g. Helicobacter attachment to terminal saccharide residues) and that diversity within the multicellular organism is then exploited endogenously.

Glycosylation can also modulate the thermodynamic and kinetic stability of the proteins.[9]

Glycoprotein diversity

Glycosylation increases diversity in the proteome, because almost every aspect of glycosylation can be modified, including:

Mechanisms

There are various mechanisms for glycosylation, although most share several common features:[2]

Types

N-linked glycosylation

Main article: N-linked glycosylation

N-linked glycosylation is a very prevalent form of glycosylation and is important for the folding of many eukaryotic glycoproteins and for cell–cell and cell–extracellular matrix attachment. The N-linked glycosylation process occurs in eukaryotes in the lumen of the endoplasmic reticulum and widely in archaea, but very rarely in bacteria. In addition to their function in protein folding and cellular attachment, the N-linked glycans of a protein can modulate a protein's function, in some cases acting as an on/off switch.

O-linked glycosylation

Main article: O-linked glycosylation

O-linked glycosylation is a form of glycosylation that occurs in eukaryotes in the Golgi apparatus,[11] but also occurs in archaea and bacteria.

Phosphoserine glycosylation

Xylose, fucose, mannose, and GlcNAc phosphoserine glycans have been reported in the literature. Fucose and GlcNAc have been found only in Dictyostelium discoideum, mannose in Leishmania mexicana, and xylose in Trypanosoma cruzi. Mannose has recently been reported in a vertebrate, the mouse, Mus musculus, on the cell-surface laminin receptor alpha dystroglycan4. It has been suggested this rare finding may be linked to the fact that alpha dystroglycan is highly conserved from lower vertebrates to mammals.[12]

C-mannosylation

The mannose molecule is attached to the C2 of the first tryptophan of the sequence

A mannose sugar is added to the first tryptophan residue in the sequence W–X–X–W (W indicates tryptophan; X is any amino acid). A C-C bond is formed between the first carbon of the alpha-mannose and the second carbon of the tryptophan.[13] However, not all the sequences that have this pattern are mannosylated. It has been established that, in fact, only two thirds are and that there is a clear preference for the second amino acid to be one of the polar ones (Ser, Ala, Gly and Thr) in order for mannosylation to occur. Recently there has been a breakthrough in the technique of predicting whether or not the sequence will have a mannosylation site that provides an accuracy of 93% opposed to the 67% accuracy if we just consider the WXXW motif.[14]

Thrombospondins are one of the proteins most commonly modified in this way. However, there is another group of proteins that undergo C-mannosylation, type I cytokine receptors.[15] C-mannosylation is unusual because the sugar is linked to a carbon rather than a reactive atom such as nitrogen or oxygen. In 2011, the first crystal structure of a protein containing this type of glycosylation was determined—that of human complement component 8.[16] Currently it is established that 18% of human proteins, secreted and transmembrane undergo the process of C-mannosylation.[14] Numerous studies have shown that this process plays an important role in the secretion of Trombospondin type 1 containing proteins which are retained in the endoplasmic reticulum if they do not undergo C-mannosylation[14] This explains why a type of cytokine receptors, erythropoietin receptor remained in the endoplasmic reticulum if it lacked C-mannosylation sites.[17]

Formation of GPI anchors (glypiation)

Glypiation is a special form of glycosylation that features the formation of a GPI anchor. In this kind of glycosylation a protein is attached to a lipid anchor, via a glycan chain. (See also prenylation.)

Chemical glycosylation

Glycosylation can also be effected using the tools of synthetic organic chemistry. Unlike the biochemical processes, synthetic glycochemistry relies heavily on protecting groups[18] (e.g. the 4,6-O-benzylidene) in order to achieve desired regioselectivity. The other challenge of chemical glycosylation is the stereoselectivity that each glycosidic linkage has two stereo-outcomes, α/β or cis/trans. Generally, the α- or cis-glycoside is more challenging to synthesis.[19] New methods have been developed based on solvent participation or the formation of bicyclic sulfonium ions as chiral-auxiliary groups.[20]

Non-enzymatic glycosylation

The non-enzymatic glycosylation is also known as glycation or non-enzymatic glycation. It is a spontaneous reaction and a type of post-translational modification of proteins meaning it alters their structure and biological activity. It is the covalent attachment between the carbonil group of a reducing sugar (mainly glucose and fructose) and the amino acid side chain of the protein. In this process the intervention of an enzyme is not needed. It takes place across and close to the water channels and the protruding tubules.[21]

At first, the reaction forms temporary molecules which later undergo different reactions (Amadori rearrangements, Schiff base reactions, Maillard reactions, crosslinkings...) and form permanent residues known as Advanced Glycation end-products (AGEs).

AGEs accumulate in long-lived extracellular proteins such as collagen[22] which is the most glycated and structurally abundant protein, especially in humans. Also, some studies have shown lysine may trigger spontaneous non-enzymatic glycosylation.[23]

Role of AGEs

AGEs are responsible for many things. These molecules play an important role especially in nutrition, they are responsible for the brownish color and the aromas and flavors of some foods. It is demonstrated that cooking at high temperature results in various food products having high levels of AGEs.[24]

Having elevated levels of AGEs in the body has a direct impact on the development of many diseases. It has a direct implication in diabetes mellitus type 2 that can lead to many complications such as: cataracts, renal failure, heart damage...[25] And, if they are present at a decreased level, skin elasticity is reduced which is an important symptom of aging.[22]

They are also the precursors of many hormones and regulate and modify their receptor mechanisms at the DNA level.[22]

Deglycosylation

There are different enzymes to remove the glycans from the proteins or remove some part of the sugar chain.

Regulation of Notch signalling

Notch signalling is a cell signalling pathway whose role is, among many others, to control the cell differentiation process in equivalent precursor cells.[26] This means it is crucial in embryonic development, to the point that it has been tested on mice that the removal of glycans in Notch proteins can result in embryonic death or malformations of vital organs like the heart.[27]

Some of the specific modulators that control this process are glycosyltransferases located in the endoplasmic reticulum and the Golgi apparatus.[28] The Notch proteins go through these organelles in their maturation process and can be subject to different types of glycosylation: N-linked glycosylation and O-linked glycosylation (more specifically: O-linked glucose and O-linked fucose).[26]

All of the Notch proteins are modified by an O-fucose, because they share a common trait: O-fucosylation consensus sequences.[26] One of the modulators that intervene in this process is the Fringe, a glycosyltransferase that modifies the O-fucose to activate or deactivate parts of the signalling, acting as a positive or negative regulator, respectively.[28]

Clinical

There are three types of glycosylation disorders sorted by the type of alterations that are made to the glycosylation process: congenital alterations, acquired alterations and non-enzymatic acquired alterations.

  • Congenital alterations: Over 40 congenital disorders of glycosylation (CGDs) have been reported in humans.[29] These can be divided into four groups: disorders of protein N-glycosylation, disorders of protein O-glycosylation, disorders of lipid glycosylation and disorders of other glycosylation pathways and of multiple glycosylation pathways. No effective treatment is known for any of these disorders. 80% of these affect the nervous system.[citation needed]
  • Acquired alterations: In this second group the main disorders are infectious diseases, autoimmune illnesses or cancer. In these cases, the changes in glycosylation are the cause of certain biological events. For example, in Rheumatoid Arthritis (RA), the body of the patient produces antibodies against the enzyme lymphocytes galactosyltransferase which inhibits the glycosylation of IgG. Therefore, the changes in the N-glycosylation produce the immunodeficiency involved in this illness. In this second group we can also find disorders caused by mutations on the enzymes that control the glycosylation of Notch proteins, such as Alagille syndrome.[28]
  • Non-enzymatic acquired alterations: Non-enzymatic disorders, are also acquired, but they are due to the lack of enzymes that attach oligosaccharides to the protein. In this group the illnesses that stand out are Alzheimer's disease and diabetes.[30]

All these diseases are difficult to diagnose because they do not only affect one organ, they affect many of them and in different ways. As a consequence, they are also hard to treat. However, thanks to the many advances that have been made in next-generation sequencing, scientists can now understand better these disorders and have discovered new CDGs. [31]

Effects on therapeutic efficacy

It has been reported that mammalian glycosylation can improve the therapeutic efficacy of biotherapeutics. For example, therapeutic efficacy of recombinant human interferon gamma, expressed in HEK 293 platform, was improved against drug-resistant ovarian cancer cell lines.[32]

See also

  • Advanced glycation endproduct – Proteins or lipids that become glycated as a result of exposure to sugars
  • Chemical glycosylation – Reaction of a glycosyl donor and acceptor
  • Fucosylation – The covalent attachment of a fucosyl group to an acceptor molecule.
  • Glycation – Attachment of a sugar to a protein or lipid
  • Glycorandomization – Technology enabling rapid molecule diversification

References

  1. ^ Lima, M.; Baynes, J.W. (2013). "Glycation". In Lennarz, William J.; Lane, M. Daniel (eds.). Encyclopedia of Biological Chemistry (Second ed.). Academic Press. pp. 405–411. doi:10.1016/B978-0-12-378630-2.00120-1. ISBN 9780123786319.
  2. ^ a b c d Varki A, Cummings RD, Esko JD, Freeze HH, Stanley P, Bertozzi CR, Hart GW, Etzler ME (2009). Varki A (ed.). Essentials of Glycobiology (2nd ed.). Cold Spring Harbor Laboratories Press. ISBN 978-0-87969-770-9. PMID 20301239.
  3. ^ Jung ST, Kang TH, Kelton W, Georgiou G (December 2011). "Bypassing glycosylation: engineering aglycosylated full-length IgG antibodies for human therapy". Current Opinion in Biotechnology. 22 (6): 858–67. doi:10.1016/j.copbio.2011.03.002. PMID 21420850.
  4. ^ "Transgenic plants of Nicotiana tabacum L. express aglycosylated monoclonal antibody with antitumor activity". Biotecnologia Aplicada. 2013.
  5. ^ Drickamer K, Taylor ME (2006). Introduction to Glycobiology (2nd ed.). Oxford University Press, USA. ISBN 978-0-19-928278-4.
  6. ^ a b Dalziel M, Crispin M, Scanlan CN, Zitzmann N, Dwek RA (January 2014). "Emerging principles for the therapeutic exploitation of glycosylation". Science. 343 (6166): 1235681. doi:10.1126/science.1235681. PMID 24385630. S2CID 206548002.
  7. ^ Crispin M, Harvey DJ, Bitto D, Bonomelli C, Edgeworth M, Scrivens JH, Huiskonen JT, Bowden TA (March 2014). "Structural plasticity of the Semliki Forest virus glycome upon interspecies transmission". Journal of Proteome Research. 13 (3): 1702–12. doi:10.1021/pr401162k. PMC 4428802. PMID 24467287.
  8. ^ Crispin M, Doores KJ (April 2015). "Targeting host-derived glycans on enveloped viruses for antibody-based vaccine design". Current Opinion in Virology. Viral pathogenesis • Preventive and therapeutic vaccines. 11: 63–9. doi:10.1016/j.coviro.2015.02.002. PMC 4827424. PMID 25747313.
  9. ^ Ardejani, Maziar S.; Noodleman, Louis; Powers, Evan T.; Kelly, Jeffery W. (15 March 2021). "Stereoelectronic effects in stabilizing protein– N -glycan interactions revealed by experiment and machine learning". Nature Chemistry. 13 (5): 480–487. Bibcode:2021NatCh..13..480A. doi:10.1038/s41557-021-00646-w. ISSN 1755-4349. PMC 8102341. PMID 33723379.
  10. ^ Walsh C (2006). Posttranslational Modification of Proteins: Expanding Nature's Inventory. Roberts and Co. Publishers, Englewood, CO. ISBN 978-0974707730.
  11. ^ Flynne WG (2008). Biotechnology and Bioengineering. Nova Publishers. pp. 45ff. ISBN 978-1-60456-067-1.
  12. ^ Yoshida-Moriguchi T, Yu L, Stalnaker SH, Davis S, Kunz S, Madson M, Oldstone MB, Schachter H, Wells L, Campbell KP (January 2010). "O-Mannosyl phosphorylation of alpha-dystroglycan is required for laminin binding". Science. 327 (5961): 88–92. Bibcode:2010Sci...327...88Y. doi:10.1126/science.1180512. PMC 2978000. PMID 20044576.
  13. ^ Ihara, Yoshito. "C-Mannosylation: A Modification on Tryptophan in Cellular Proteins". Glycoscience: Biology and Medicine.
  14. ^ a b c Julenius, Karin (May 2007). "NetCGlyc 1.0: prediction of mammalian C-mannosylation sites, K Julenius (2007)". Glycobiology. 17 (8): 868–876. doi:10.1093/glycob/cwm050. PMID 17494086.
  15. ^ Aleksandra, Shcherbakova (2019). "C-mannosylation supports folding and enhances stability of thrombospondin repeats". eLife. 8. doi:10.7554/eLife.52978. PMC 6954052. PMID 31868591.
  16. ^ Lovelace LL, Cooper CL, Sodetz JM, Lebioda L (2011). "Structure of human C8 protein provides mechanistic insight into membrane pore formation by complement". J Biol Chem. 286 (20): 17585–17592. doi:10.1074/jbc.M111.219766. PMC 3093833. PMID 21454577.
  17. ^ Yoshimura (June 1992). "Mutations in the Trp-Ser-X-Trp-Ser motif of the erythropoietin receptor abolish processing, ligand binding, and activation of the receptor". The Journal of Biological Chemistry. 267 (16): 11619–25. doi:10.1016/S0021-9258(19)49956-0. PMID 1317872.
  18. ^ Crich D (August 2010). "Mechanism of a chemical glycosylation reaction". Accounts of Chemical Research. 43 (8): 1144–53. doi:10.1021/ar100035r. PMID 20496888.
  19. ^ Nigudkar SS, Demchenko AV (May 2015). "cis-Glycosylation as the driving force of progress in synthetic carbohydrate chemistry". Chemical Science. 6 (5): 2687–2704. doi:10.1039/c5sc00280j. PMC 4465199. PMID 26078847.
  20. ^ Fang T, Gu Y, Huang W, Boons GJ (March 2016). "Mechanism of Glycosylation of Anomeric Sulfonium Ions". Journal of the American Chemical Society. 138 (9): 3002–11. doi:10.1021/jacs.5b08436. PMC 5078750. PMID 26878147.
  21. ^ Henle, Thomas; Duerasch, Anja; Weiz, Alexander; Ruck, Michael; Moeckel, Ulrike (1 November 2020). "Glycation Reactions of Casein Micelles". Journal of Agricultural and Food Chemistry. 64 (14): 2953–2961. doi:10.1021/acs.jafc.6b00472. PMID 27018258.
  22. ^ a b c Baynes, J. W.; Lima, M. (2013). Encyclopedia of Biological Chemistry. Academic Press. pp. 405–411. ISBN 978-0-12-378631-9.
  23. ^ Świa̧tecka, D.; Kostyra, H.; Świa̧tecki, A. (2010). "Impact of glycated pea proteins on the activity of free-swimming and immobilised bacteria". J. Sci. Food Agric. 90 (11): 1837–1845. Bibcode:2010JSFA...90.1837S. doi:10.1002/jsfa.4022. PMID 20549652.
  24. ^ Gill, Vidhu; Kumar, Vijay; Singh, Kritanjali; Kumar, Ashok; Kim, Jong-Joo (17 December 2019). "Advanced Glycation End Products (AGEs) May Be a Striking Link Between Modern Diet and Health". Biomolecules. 9 (12): 888. doi:10.3390/biom9120888. PMC 6995512. PMID 31861217.
  25. ^ Ansari, N.A.; Rasheed, Z. (March 2010). "НЕФЕРМЕНТАТИВНОЕ ГЛИКИРОВАНИЕ БЕЛКОВ: ОТ ДИАБЕТА ДО РАКА" [Non-enzymatic glycation of proteins: from diabetes to cancer]. Biomeditsinskaya Khimiya (in Russian). 56 (2): 168–178. doi:10.18097/pbmc20105602168. ISSN 2310-6905. PMID 21341505.
  26. ^ a b c Haines, Nicole (October 2003). "Glycosylation regulates Notch signalling". Nature Reviews. Molecular Cell Biology. 4 (10): 786–797. doi:10.1038/nrm1228. PMID 14570055. S2CID 22917106. Retrieved 1 November 2020.
  27. ^ Stanley, Pamela; Okajima, Tetsuya (2010). "Roles of glycosylation in Notch signaling". Current Topics in Developmental Biology. 92: 131–164. doi:10.1016/S0070-2153(10)92004-8. ISBN 9780123809148. PMID 20816394. Retrieved 2 November 2020.
  28. ^ a b c Hideyuki, Takeuchi (17 October 2014). "Significance of glycosylation in Notch signaling". Biochemical and Biophysical Research Communications. 453 (2): 235–42. doi:10.1016/j.bbrc.2014.05.115. PMC 4254162. PMID 24909690.
  29. ^ Jaeken J (2013). "Congenital disorders of glycosylation". Pediatric Neurology Part III. Handbook of Clinical Neurology. Vol. 113. pp. 1737–43. doi:10.1016/B978-0-444-59565-2.00044-7. ISBN 9780444595652. PMID 23622397.
  30. ^ Jiménez Martínez, María del Carmen (January–March 2002). "Alteraciones de la glicosilación en enfermedades humanas". Rev Inst Nal Enf Resp Mex. 15: 39–47. Retrieved 2 November 2020.
  31. ^ S. Kane, Megan (4 February 2016). "Mitotic Intragenic Recombination:A Mechanism of Survivalfor Several Congenital Disorders of Glycosylation". The American Journal of Human Genetics. 98 (2): 339–46. doi:10.1016/j.ajhg.2015.12.007. PMC 4746335. PMID 26805780.
  32. ^ Razaghi A, Villacrés C, Jung V, Mashkour N, Butler M, Owens L, Heimann K (October 2017). "Improved therapeutic efficacy of mammalian expressed-recombinant interferon gamma against ovarian cancer cells". Experimental Cell Research. 359 (1): 20–29. doi:10.1016/j.yexcr.2017.08.014. PMID 28803068. S2CID 12800448.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Glycosylation&oldid=1253124169"