King Crab Legs
(Lithodidae)

Origin: US,Russia, Bering Sea

King crabs are found across a broad swath of the North Pacific, from Southeast Alaska to Russia’s Kamchatka Peninsula
King crab quality can vary widely, depending upon the time of the year it is caught.

This seafood delicacy is most often enjoyed very simply — straight from the shell. King crab is normally sold as frozen cooked legs and claws, and can be thawed and steamed or thawed and eaten cold. iIt offers amazing taste and is usually enjoyed with minimal preparation.

Selling Point
Impressive plate coverage.
Reputation as a luxury menu item and has an appeal.
Precooked, so very simple to prepare.