15 Healthy Dinner Ideas For Gluten-Intolerant Kids

Swapping out breadcrumbs for almond flour makes this take on eggplant parmesan gluten free, and baking instead of frying means it's a whole lot healthier (easier cleanup, too!).

Spice-crusted salmon cooked on the grill and topped with refreshing watermelon salsa is a summertime favorite.

Turkey and poblano chili is superflavorful and makes for an easy, one-pot meal that's sure to produce leftovers.

Swap out gluten-packed pasta for soba noodles in this Asian-inspired soba noodle salad recipe with a satisfying peanut-y dressing, courtesy of our friends at POPSUGAR Fitness.

Give family taco night a healthy, lighter spin with an easy recipe for zesty taco salad from our friends at POPSUGAR Food. Olé!

What kid doesn't love personal pizzas for dinner? These are as much fun to make as they are to eat, whether your diet is is gluten free or not!

Chicken pot pie may not sound like a gluten-free option, but Gluten Free Girl tweaked the crust to make it a hearty, healthy option.

Get dinner on the table in 30 minutes — max — with Real Simple's recipe for pan-browned chicken breasts served over a mash of vitamin-packed sweet potatoes.

"People always ask for this recipe when I make this! Grilled peanut butter chicken is a fan favorite when grilling season hits," says Alida of Alida's Kitchen.

For an anytime meal that's packed with protein but free of wheat, give these turkey, broccoli, and egg muffins a try — they offer a great way to do breakfast for dinner with GF kids.

Potato-based dough makes this earthy mushroom and ricotta pizza a great GF option (and a nice change from the classic marinara-and-mozzarella combo).

A blend of traditional Czech spices and fresh herbs give POPSUGAR Fitness's nutritious, protein-packed pork meatballs their delicious flavor — minus the breadcrumbs.

Wondering the secret to making mac and cheese gluten free? It's cauliflower! Swap out your noodles for the cruciferous veg, and follow POPSUGAR Food's recipe for a rich and creamy cheese sauce that's made with coconut milk and coconut flour for a new take on the comfort-food fave.

Gluten Free Girl's fried chicken sacrifices none of the crispy, crunchy taste in transforming a classic Southern food favorite.

Replace standard flour or whole wheat wraps or tortillas with kale or lettuce for a gluten-free (and vegetarian) chickpea salad wrap that kids can put together themselves.