| Servings: 8 |
Ingredients
- 3 cups frozen corn
- 1 medium tomato, chopped
- 1 medium green bell pepper, chopped
- 2 jalapeno peppers, seeds removed and finely diced
- 1 1/2 cups milk
- 5 tablespoons unsalted butter, melted
- 5 eggs, whisked
- 6 tablespoons flour
- 1 cup shredded cheddar cheese
- 1 t. 21 Seasoning Saulte
Directions
1. Preheat oven to 350 degrees.
2. In an 8-by-12 casserole baking dish, add all the ingredients.
3. Stir with a spoon to mix everything up.
4. Bake for 50 minutes.
5. Let sit on counter for 5 minutes to set.
Serve warm, enjoy.
Recipe from Cooktop Cove
Adapted for Low Sodium – removed the salt and substituted 21 Seasoning Salute, used unsalted butter
