Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=150 (except 143 for cefoxitin, 128 for oxacillin, 80 for ciprofloxacin and moxifloxacin, and 70 for amoxicillin/clavulanic acid)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=107 (except 103 for cefoxitin, 54 for amoxicillin/clavulanic acid, and 53 for ciprofloxacin and moxifloxacin)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=94 (except 93 for gentamicin, 92 for cefoxitin, 59 for amoxicillin/clavulanic acid, and 35 for ciprofloxacin and moxifloxacin)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=84 (except 82 for cefoxitin, 56 for ciprofloxacin and moxifloxacin, and 28 for amoxicillin/clavulanic acid)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=67 (except 54 for ciprofloxacin and moxifloxacin, and 13 for amoxicillin/clavulanic acid) * - breakpoints for the combination of moxifloxacin and Streptococcus species using the Kirby-Bauer disk diffusion method are not currently available from Clinical and Laboratory Standards Institute

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=20 (except 18 for cefoxitin, 11 for amoxicillin/clavulanic acid, and 9 for ciprofloxacin and moxifloxacin)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=14 (except 13 for cefoxitin, 9 for amoxicillin/clavulanic acid, and 5 for ciprofloxacin and moxifloxacin)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=13 (except 11 for ciprofloxacin and moxifloxacin, and 2 for amoxicillin/clavulanic acid)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=10 (except 6 for ciprofloxacin and moxifloxacin, and 4 for amoxicillin/clavulanic acid)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=10 (except 5 for ciprofloxacin, moxifloxacin, and amoxicillin/clavulanic acid)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=10 (except 9 for cefoxitin, 6 for ciprofloxacin and moxifloxacin, and 4 for amoxicillin/clavulanic acid)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=10 (except 8 for cefoxitin, 6 for ciprofloxacin and moxifloxacin, and 4 for amoxicillin/clavulanic acid) * - breakpoints for the combination of moxifloxacin and Streptococcus species using the Kirby-Bauer disk diffusion method are not currently available from Clinical and Laboratory Standards Institute

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=9 (except 8 for cefoxitin and amoxicillin/clavulanic acid, and 1 for ciprofloxacin and moxifloxacin)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=8 (except 5 for amoxicillin/clavulanic acid, and 3 for ciprofloxacin and moxifloxacin)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=8

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=8

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=7 (except 6 for amoxicillin/clavulanic acid, and 1 for ciprofloxacin and moxifloxacin)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=7 (except 6 for amoxicillin/clavulanic acid, and 1 for ciprofloxacin and moxifloxacin)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=7 (except 5 for amoxicillin/clavulanic acid, and 2 for ciprofloxacin and moxifloxacin)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=7 (except 3 for amoxicillin/clavulanic acid, and 4 for ciprofloxacin and moxifloxacin)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=6 (except 5 for ciprofloxacin and moxifloxacin, and 1 for amoxicillin/clavulanic acid)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=6 (except 4 for ciprofloxacin and moxifloxacin, and 2 for amoxicillin/clavulanic acid and oxacillin)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=5 (except 4 for cefoxitin)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=5 (except 2 for ciprofloxacin and moxifloxacin, and 3 for amoxicillin/clavulanic acid)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=5 (except 2 for ciprofloxacin and moxifloxacin, and 3 for amoxicillin/clavulanic acid)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=4 (except 3 for ciprofloxacin and moxifloxacin, and 1 for amoxicillin/clavulanic acid)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=4 (except 3 for ciprofloxacin and moxifloxacin, and 1 for amoxicillin/clavulanic acid)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=4 (except 2 for ciprofloxacin, moxifloxacin, and amoxicillin/clavulanic acid)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=4 (except 2 for ciprofloxacin, moxifloxacin, and amoxicillin/clavulanic acid)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=4 (except 3 for ciprofloxacin and moxifloxacin, and 1 for amoxicillin/clavulanic acid)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=4 (except 2 for ciprofloxacin, moxifloxacin, and amoxicillin/clavulanic acid)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=4

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=4 (except 1 for oxacillin)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=4 (except 2 for ciprofloxacin, moxifloxacin, and amoxicillin/clavulanic acid)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=3

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=3 (except 2 for ciprofloxacin, moxifloxacin, and 1 for amoxicillin/clavulanic acid)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=3

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=3 (except 2 for ciprofloxacin, moxifloxacin, and 1 for amoxicillin/clavulanic acid)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=3 (except 1 for ciprofloxacin, moxifloxacin, and 2 for amoxicillin/clavulanic acid)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=2

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=2 (except 1 for ciprofloxacin, moxifloxacin, and amoxicillin/clavulanic acid)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=2

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=2

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=2 (except 1 for ciprofloxacin, moxifloxacin, and amoxicillin/clavulanic acid)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=2 (except 1 for oxacillin)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=2

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=2 (except 1 for ciprofloxacin, moxifloxacin, and amoxicillin/clavulanic acid)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=2 (except 1 for ciprofloxacin, moxifloxacin, and amoxicillin/clavulanic acid)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=2 (except 1 for ciprofloxacin, moxifloxacin, and amoxicillin/clavulanic acid)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=2 (except 1 for ciprofloxacin, moxifloxacin, and amoxicillin/clavulanic acid)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=2 (except 1 for ciprofloxacin, moxifloxacin, and amoxicillin/clavulanic acid)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=2

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=2 (except 1 for ciprofloxacin, moxifloxacin, and amoxicillin/clavulanic acid)

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1

Percentage of susceptible (S) bacterial isolates to a single and combination antibiotics

n=1