From Dishoom
(you can adjust this)
Grill or fry 4 rashers of bacon until crispy
Spread 1-2 teaspoons of cream cheese over the warm naan, top with 8 coriander leaves and place the bacon on top.
Spoon over a little tomato-chilli jam then fold the naan in half, cut it down the middle and eat straight away, with extra jam on the side for dipping.