A classic holiday nog with an extremely fluffy texture due to the separation of yolk and white. its worth the effort in this sure fire crowd pleaser.

Still searching for what to cook ?

Name: Egg Nog
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 5
Cuisine: American
Ingredients: 4 large Eggs separated; 1 1/2 cups milk; 1 1/2 cups Bourbon Whiskey; 1 cup Cream; 1/2 cup Sugar; 1/2 cup White Rum; 5 pinches Nutmeg to taste

Find the most delicious recipes here

INGREDIENTS

4 large Eggs ; separated
1 1/2 cups milk
1 1/2 cups Bourbon Whiskey
1 cup Cream
1/2 cup Sugar
1/2 cup White Rum
5 pinches Nutmeg ; to taste

Servings

INSTRUCTIONS

In the bowl containing the egg yolks, beat the yolks using a mixer, if you have one.

Slowly add in half of the half-cup of sugar, while still mixing.

When really well mixed, set the yolk & sugar bowl aside and begin work on the egg whites.

The egg whites need to be beaten stiff with the other half of the sugar.

Combine the egg whites and the yolks and continue mixing on low speed.

Stir in the rum, then the milk, then the whiskey, then half of the cream.

In a separate bowl, whip the other half of the cream.

When whipped, gently fold the cream into the eggnog mixture.

Ladle room temperature eggnog into cups and sprinkle with a small amount of nutmeg.

NOTES

Alert editor

Add Photo

stevemur

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (415g)
Recipe Makes: 5

Calories: 899
Calories from Fat: 342 (38%)

Amt Per Serving		% DV

	Total Fat 38g	51 %
	Saturated Fat 17.5g	87 %
	Monounsaturated Fat 12.8g
	Polyunsanturated Fat 3.4g
Cholesterol 912.7mg		281 %
Sodium 306.5mg		11 %
Potassium 335.1mg		9 %
Total Carbohydrate 63.8g		19 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 63.8g
Protein 26.8g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 899

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this weekend

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

MORE IDEAS

Egg Nog

by adamplein

Egg Nog

by cookingrecipes

Egg Nog

by tiacallister

REVIEW THIS RECIPE

REVIEWS

guarinol

This is a great recipe although I usually do the whites in the mixer first so I assure the bowel is clean so they get a lot of lift. I also don't follow the alcohol in this. I think it is too strong for most people. Oh and this recipe leaves pit cinnamon and vanilla but I usually throw it in.

11y

zipp2001

So I just made this and I have to say if you enjoy the booze taste more than any thing it may be good for you. I did not like it all. But that is just my opinion because I not in to drinks with a strong taste of alcohol. But if you like a kick then give this one a shot.

12y

noelle.hughes

I think it calls for too much alcohol, so I scaled it back to just one cup of high-quality brandy. On the second try, I skipped separating the eggs and just tossed the lot in the blender. It was fabulous and only took a few minutes to make!

13y

campbelljason

[I posted this recipe.]

16y

Egg Nog

Still searching for what to cook ?

Find the most delicious recipes here

INGREDIENTS

INSTRUCTIONS

NOTES

Nutrition

What to make this weekend

BigOven Buzz

MORE IDEAS

Egg Nog

Egg Nog

Egg Nog

REVIEW THIS RECIPE

REVIEWS