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Grilled Chopped Steak Burger
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Love a good steak? These burgers use ground sirloin instead of regular ground beef which gives them a more steak-like flavor. Sirloin is leaner than ground beef so make sure you don't overcook the burgers or they may end up dry.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound ground sirloin
1/4 cup grated onion
1 tablespoon chopped roasted chile pepper
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon Worcestershire sauce
1/4 teaspoon red Tabasco sauce
directions
Preheat grill to medium-high heat.
Combine the ground sirloin, onion, chile pepper, salt, black pepper, Worcestershire sauce, and Tabasco. Mix but do not overwork the meat or it can make the burger tough.
Divide the sirloin mixture into equal portions and gently form into patties about 3/4-inch thick.
When the grill is hot, place the burgers directly on the grill over medium coals. Cook for 5-7 minutes per side or to desired doneness. Turn once during the cooking time. You can also broil them in the oven, 3-5 inches from the heat, for the same amount of time.
Serve on buns with your favorite condiments and toppings.
recipe tips
Do not overwork the meat when mixing to avoid tough burgers.
Use a meat thermometer to make sure the burgers are cooked to the proper temperature.
Let the burgers rest for a few minutes after cooking to allow the juices to redistribute for juicy burgers.
Try different toppings and condiments.
For a smoky flavor, grill the burgers over charcoal or adding some smoked paprika or liquid smoke to the seasoning mixture.
Brush the grill grates with oil before cooking to prevent the burgers from sticking.
Toast the buns on the grill for added flavor and texture.
Mix in some minced garlic or grated cheese for extra flavor in the burger patties.
If using a grill pan indoors, preheat it well to achieve those grill marks on the burgers.
For a spicy kick, add a slice of pepper jack cheese or jalapenos to the burger toppings.
common recipe questions
What is ground sirloin?
Ground sirloin is a lean cut of beef that is commonly used for making burgers.
Can I substitute ground beef for ground sirloin?
You can substitute ground beef for ground sirloin, but keep in mind that ground sirloin is leaner, so the texture and flavor and cooking time may be slightly different.
Can I make these burgers ahead of time?
You can mix the ingredients and form the patties ahead of time. Store them in an airtight container in the refrigerator for up to 2 days.
How should I store leftover burgers?
Store leftover cooked burgers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven, microwave, or in a skillet.
Can I freeze uncooked burger patties?
You can freeze uncooked burger patties for up to 3 months. Place parchment paper between each patty to prevent sticking, then wrap tightly in plastic wrap or foil before placing in an airtight container or freezer bag. Thaw fully before cooking.
How do I know when the burgers are done cooking?
The burgers are done when they reach an internal temperature of 160 degrees F (71 degrees C) for medium doneness. Use a meat thermometer to check for doneness.
Can I add other seasonings to the burger mixture?
Yes, feel free to add seasonings to taste. You can add different herbs, spices, or even mix in some grated cheese.
tools needed
Grill: For cooking the burgers to achieve those beautiful grill marks and a delicious smoky flavor. If you don't have a grill, you can broil the burgers in the oven as an alternative.
Mixing Bowl: To combine the ground sirloin, onion, roasted chile pepper, salt, black pepper, Worcestershire sauce, and Tabasco. Make sure to mix gently to avoid toughening the meat.
Measuring Cups and Spoons: For accurately measuring out the ingredients.
Burger Press (optional): If you want perfectly shaped patties, a burger press can help you achieve uniform size and thickness for even cooking.
Spatula: For flipping the burgers on the grill or in the oven without losing any precious juices.
what goes with it?
Crispy onion rings: the crunchy texture of the onion rings will provide a nice contrast to the juicy burger.
Blue cheese sauce: the tangy and creamy sauce will add a decadent richness to the burger, elevating its flavors to steakhouse level.
Garlic parmesan fries: the garlic and parmesan flavors will bring a garlicky, savory kick to the meal, making it a perfect sidekick to the steak-like burger.
Truffle Fries: because what's better with a steak burger than a fancy version of classic fries?
Spicy Pickles: add a kick of heat and tanginess to your burger with some spicy pickles on the side.
Creamy Coleslaw: the cool, creamy coleslaw will provide a refreshing contrast to the hearty grilled burger.
beverage pairings
Wine Pairings
Cabernet Sauvignon: The boldness of a Cab will hold its own against the flavorful intensity of these sirloin burgers. Look for one with notes of black fruit and a hint of spice to enhance the overall experience.
Malbec: A Malbec is like the cool cousin of Cabernet Sauvignon - slightly more approachable but still able to handle the richness of the sirloin. Opt for one with dark fruit flavors and a smooth finish.
Pinot Noir: If you prefer a lighter red, a Pinot Noir could be the way to go. Its earthy notes and bright acidity can provide a refreshing contrast to the savory flavors of the grilled sirloin.
Other Alcohol Pairings
IPA: The hoppy bitterness of an IPA can cut through the richness of the sirloin and complement the charred flavor from the grill. Look for one with citrus or piney notes for a well-rounded sip.
Whiskey Ginger: A classic combination that never fails. The sweetness of the ginger beer can balance out the savory elements of the sirloin, while the whiskey adds a nice kick to the pairing.
Rose Cider: Want something different? A rose cider can offer a fruity and slightly tart element to accompany the grilled sirloin, making for a fun and unexpected pairing.
Non-Alcoholic Pairings
Iced Tea: A simple and classic choice. Opt for a slightly sweetened version to balance out the savory flavors.
Lemonade: The tangy sweetness of lemonade can brighten up the flavors of the sirloin burger.
Sparkling Water: Keep it light and bubbly with sparkling water.
nutrition data
Nutritional data has not been calculated yet.
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