Can You Sous Vide A Frozen Steak?
If you've ever faced the conundrum of needing to cook a steak directly from frozen, you might have thought about turning to your sous vide. But does it work?
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Ina Garten's Easy Tip For Getting The Best Flavor From Your Fennel Seeds
Instead of simply tossing those tasty little seeds directly into her dish, Ina Garten takes an extra moment for this very important step.
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Gordon Ramsay Meets Unexpected Foodies In Area 51 For HexClad Super Bowl 2025 Commercial
Commercials are arguably the best part of the Super Bowl, and they're already dropping. That includes this Gordon Ramsay-led spot from HexClad cookware.
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Beer Koozies Are More Than Just A Gimmicky Accessory
You've probably slapped a beer koozie on your cold brew at some point, but even though they do look nice, they're more than just a gimmicky accessory.
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This One-Of-A-Kind Mexican Costco That Has A Unique Attraction In The Parking Lot
While most folks head to Costco to pick up groceries and grab a hot dog, one Mexican Costco's parking lot has been drawing crowds for a very unique reason.
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Clean Out Your Fridge To Make A Pasta Salad Without A Recipe
When it comes to making up a flavorful pasta salad from the odds and ends in your refrigerator, pretty much anything goes.
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How To Make Stuffed Cookies With Store-Bought Dough
The basic strategy for building a stuffed cookie is pretty simple. Grab your favorite frozen cookie dough from the store and ingredients to fill it with.
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The Oldest Continuously Operating Fish Market In America Is Tucked Away In Washington DC
The Municipal Fish Market is the oldest continuously operating fish market in America, and you can find it tucked away in Washington D.C.
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Why Tomato Sauce Is Prone To Splattering
One of the most annoying things about cooking tomato sauce is the inevitable splatter. Let's dive in to see why this happens - and what you can do about it.
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Almost 350,000 Greater Goods Kitchen Scales Have Been Recalled Over Safety Concerns
Hundreds of thousands of Greater Goods kitchen scales have been recalled for safety concerns. If you have one, here's everything you need to know.
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The Absolute Best Cuts Of Beef For A French Dip Sandwich
Tender, juicy, and undeniably delicious, the French dip puts slow-cooked beef at center stage. For the best possible sandwich, you'll want to use these cuts.
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Why Sous Vide Lobster Is Best For Perfect Lobster Rolls
If you've always struggled with bringing tender lobster rolls to your home kitchen, turn to the sous vide for some tender help.
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Save Your Money And Avoid This Vegan Chocolate Bar We Ranked The Worst
If you're on the hunt for a deliciously sweet vegan chocolate bar that doesn't break the bank, here's a brand you should skip, plus a couple of alternatives.
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16 Common Baking Mistakes That Are Ruining Your Cookies
Cookies may seem easy enough to make at home, but there are many common pitfalls. Here are 16 to avoid next time you want to back a batch in your kitchen.
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What's The Difference Between Batter And Dough?
Batter and dough share many similarities, but they couldn't be more different. Understanding how they differ is the key to using them properly.
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Does A Filter Actually Improve The Taste Of Cheap Vodka?
Does the water filter hack really help you improve cheap vodka? An expert mixologist weighs in with a little science.
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The Best Pork Parts To Save For More Flavorful Soups And Stocks
With so many delicious pork-based soups, it's worth using overlooked cuts to make broths rich in flavor and texture. Here are ones worth tossing in a stock pot.
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Why Chick-Fil-A Didn't Quite Make The Top Pick For Our Best Breakfast Sandwich
Chick-fil-A has a delicious sandwich on its breakfast menu, but it's not quite the best, according to our rankings. Here's why.
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The Difference Between Portuguese And Hong Kong Egg Tarts
Creamy custard egg tarts are a popular pastry in Portugal and Hong Kong, but each region's version of the dish is distinct in terms of flavor and history.
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5 Fast Food Restaurants That Serve Soup
If only a warm bowl of soup will do but you're in a hurry, turn to this trusty list of fast food restaurants that offer soup on the menu.
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How Many Toppings Is Too Many When It Comes To Burgers?
Should you go maximalist or minimalist when it comes to burger toppings? An expert chef weighs in with their own suggestions.
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Why You Might Want To Add Baking Soda To Your Beans
Baking soda is one of those ingredients that can work miracles in the kitchen, but you've probably never added it to beans before. Here's why you should.
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How To Pick The Best Maple Syrup
Nothing beats maple syrup for that rich taste. But, what should you look for when buying the store-bought stuff? To find out, Chowhound caught up with experts.
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What To Look For When Buying Sushi Grade Fish
If you're attempting to make sushi at home, you need to know how to spot sushi grade fish at the store. We tapped an expert for his top tips.
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The Game-Changing Trick For Bright Hummus Flavor Without Extra Lemon Juice
Lemon juice is standardly used to give hummus a tangy edge. Too much of it, though, and you could change the dip's texture. Here's what to use instead.
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The Restaurant Chain That Changed Fast Food Menus For The Better
In 2010, this restaurant chain changed up its menu display and layout in a decision that shook up the entire fast food industry for the better.
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The Only Technique You Need For The Most Tender Stir-Fried Meat
The next time you're prepping a protein for a stir-fry, try out this expert-approved method commonly used to tenderize meat at Chinese restaurants.
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Do Fresh Eggs Make A Difference In Baking?
Farm fresh eggs are typically the best, but what about for baking? Here's what you'll need to know about the egg freshness when it comes to baked goods.
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The Easy Baking Soda Hack For Bakery-Worthy Pretzels Without Lye
The best pretzels are often made with lye, a powerful but potentially dangerous ingredient. You can mimic its qualities with this simple baking soda hack.
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Why You Should Drink Vodka Within One Year Of Opening
Vodka drinkers take note: It turns out that you only have around a year before the booze's quality declines. Here's what to know, according to an expert.
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Turnips Vs Rutabagas: What's The Difference Between The Two?
Despite being similar-looking vegetables that both belong to the cabbage family, rutabagas and turnips have a few key differences.
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