Muffin Tin Frittatas

Name: Muffin Tin Frittatas
Prep time: 10 min
Total time: 30 min
Yield: 12
Ingredients: 1 lb. Italian sausage, casings removed; 10 large eggs; 1/4 c. milk; 2/3 c. shredded fontina; 1/3 c. freshly grated Parmesan; 1 tsp. kosher salt; Freshly ground black pepper; 1/3 c. chopped roasted red peppers; 1/4 c. finely sliced basil

By Lauren MiyashiroPublished: Jul 16, 2016

Approved by the Delish Test Kitchen

Jonathan Boulton

Yields:

Prep Time:

10 mins

Total Time:

30 mins

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Whip up these baked egg cups and you'll have breakfast for the week.

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Ingredients

1 lb. Italian sausage, casings removed
10 large eggs
1/4 cup milk
2/3 cup shredded fontina
1/3 cup freshly grated Parmesan
1 tsp. kosher salt
Freshly ground black pepper
1/3 cup chopped roasted red peppers
1/4 cup finely sliced basil

Directions

1. Step 1Preheat oven to 375°. Spray a 12-cup muffin tin with cooking spray and set aside.
2. Step 2Meanwhile, brown sausage in a large skillet over medium heat until golden, breaking up the meat with a wooden spoon. Drain meat on paper towels.
3. Step 3 In a large bowl, whisk eggs, milk, cheeses, salt and pepper.
4. Step 4Divide egg mixture between the muffin tins. Top each serving with roasted red peppers, sausage, and basil. Bake until the eggs are set, 12 to 15 minutes. Let cool slightly before serving.