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Cheese

Extra-Creamy Fettuccine Alfredo

Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.

Broccolini, Balsamic, Burrata, Amen

On this melty toast, the burrata comes in at the end, but it’s most definitely the star.

Dirty Chai Cheesecake Brownies

These brownies feature a delightful combo of warm spices, black tea, and strong coffee.

Spinach Salad With Feta Dressing

Studded with sweet dates and crispy bacon, this easy salad makes an impressive dinner party side or satisfying lunch.

Kale and Brussels Sprouts Salad

Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.

3-Ingredient Parm Pasta

A restaurant-quality sauce that comes together in minutes.

Black Bean Picadillo Skillet

Add a heap of tortilla chips and this vegetarian dinner is done.

Chiles Rellenos

With layers of flavor and centuries of history, chiles rellenos makes an excellent vegetarian main.

Caprese With Crispy Polenta Croutons

Summer suppers don't get breezier or better than this.

Huevos Rancheros

Warm tortillas, refried beans, sunny eggs, and a salsa you'll write home about.

Ruffled Galette With Stone Fruit

This peach, plum, and apricot galette recipe calls for easy phyllo pastry in lieu of pie crust.

Apple Pie With Cheddar Crust

This sweet-salty flavor combo has centuries of history and is irresistible in any era.

Pasta With No-Cook Cherry Tomato Sauce

This no-cook cherry tomato sauce delivers bold flavor without the high heat—it’s the ideal easy summer pasta recipe.

Zucchini Risotto

Let summer squash be itself for once in this creamy zucchini risotto recipe.

Easy Vegetarian Enchiladas

This quick vegetarian enchiladas recipe doesn’t require individually dipping each tortilla in enchilada sauce.

Peperoncini Pantry Pasta

This zesty pasta relies on a jar of peperoncini—including the brine—to do the heavy lifting.

Strudel di Funghi e Mascarpone (Mushroom Strudel)

A buttery lattice dough enrobes mushrooms, herbs, and speck.
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