Summer
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59 Picnic Food Ideas for Lazy Meals in the Sun
Great deviled eggs, pickled-lettuce sandwiches, PB&J cookie bars, and more.
By Emily Saladino and The Editors of Epicurious
Spice-Grilled Pork Chops
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
By Cheryl Alters Jamison and Bill Jamison
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23 Grilled Fish Recipes for Your Next Cookout
Like cedar-plank salmon, fish tacos al pastor, and grilled halibut Niçoise.
By Emily Storms and Sheela Prakash
A Better Queso
Real cheddar cheese meets charred green chiles in our best recipe for queso. For extra points serve the molten dip with warmed tortilla chips.
By Rhoda Boone
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23 Bean Salads for Meal Prep, Work Lunches, and More
Including a zucchini-cannellini Caesar, a vegetarian take on tuna salad, and a dressing made from hummus.
By Joe Sevier and The Editors of Epicurious
Crunchy Beans
With haricots verts and crispy chickpeas, this two-bean salad will wow any party or potluck.
By Jess Damuck
Watermelon, Shiso, Plum, and Salt
Make the most of melon season with this simple and savory fruit salad.
By Jess Damuck
Cantaloupe, Cucumbers, Lime, and Mint
This refreshing melon and cucumber salad works as a snack, starter, or side dish.
By Jess Damuck
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17 Jelly and Jam Recipes—Plus Marmalade and More of Our Favorite Preserves
Keep summer’s sweetest fruits around longer with our best jams and jellies.
By Joe Sevier and The Editors of Epicurious
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29 Skewers and Kebabs for Your Next Cookout
Japanese chicken meatballs, Turkish marinated lamb, and more of our best skewer recipes.
By Joe Sevier and The Editors of Epicurious
Peach Pie With Lattice Crust
Serve up summertime by the slice with this classic peach pie recipe.
By Jeanne Thiel Kelley
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Our 29 Best July Recipes
Our most popular recipes for the month—plus a few staff picks.
By Carly Westerfield and The Editors of Epicurious
Grilled Leg of Lamb With Garlic and Lemon
A lemony Greek-inspired marinade brightens this crowd-pleasing (and mostly hands-off) dinner.
By Ruth Cousineau
Pistachio Ice Cream
No neon green frozen treats here, just real pistachio color and real pistachio flavor.
By Brasserie Perrier
Tomato and Cherry Quinoa With Pistachios
This simple recipe—a seriously good celebration of high summer—deserves the very best tomatoes you can find.
By Mark Diacono
Ruffled Galette With Stone Fruit
This peach, plum, and apricot galette recipe calls for easy phyllo pastry in lieu of pie crust.
By Jesse Szewczyk
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73 Grilling Recipes to Set Your Summer Aflame
Easy grilled dinners to please everyone on your summer invite list.
By Joe Sevier and The Editors of Epicurious
Tomatoes With Brown Butter
Nutty brown butter takes ripe sliced tomatoes to a whole new level.
By Emma Hearst
Summer’s Best Tomato Sauce Isn’t Cooked; It’s Smashed
There’s a time and place for slowly simmering tomato sauces; but summer’s not it.
By Jesse Szewczyk