21 CFR Part 184 - PART 184—DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE

The following state regulations pages link to this page.

Alaska

• Alaska Admin. Code Title 18 § 31.570 - 18 AAC 31.570 - Poisonous or toxic materials

Hawaii

• Haw. Code R. §11-29-8 - §11-29-8 - Other food rules.

Indiana

• 345 Ind. Admin. Code 8-2-1.5 - 345 IAC 8-2-1.5 - "Grade A milk and milk products" defined

Iowa

• Iowa Admin. Code r. 481-31.2 - 481.31.2 - Inspection standards for food processing plants.

Louisiana

• La. Admin. Code tit. 51, Part VII, §107 - §107 - Standard of Identity

Maine

• 01 001 Me. Code R. Ch. 329 § I - SECTION I - GENERAL

Massachusetts

• 105 Mass. Code Regs. 500.090 - 500.090 - General Requirements

Mississippi

• Miss. Admin. Code. 15-13-1.1.3 - Rule 1.1.3 - Adoption by Reference

• Miss. Admin. Code. 15-13-4.2.43 - Rule 4.2.43 -

Nevada

• Nev. Admin. Code § 446.066 - 446.066 - Hand sanitizers.

Oklahoma

• Okla Admin. Code § 310:257-1-3 - Section 310:257-1-3 - Incorporated by reference

• Okla Admin. Code § 310:257-13-10 - Section 310:257-13-10 - Drying agents, criteria

• Okla Admin. Code § 310:257-3-14 - Section 310:257-3-14 - Hand antiseptics

Rhode Island

• 216-RICR-50-10-4 - Part 4 - Good Manufacturing Practices for Food (216-RICR-50-10-4)

Tennessee

• TN Rules and Regs. 1200-23-01-.02 - 1200-23-01-.02 - MANAGEMENT AND PERSONNEL

• TN Rules and Regs. 1200-23-01-.07 - 1200-23-01-.07 - POISONOUS OR TOXIC MATERIALS

Virginia

• 12 Va. Admin. Code § 5-421-180 - 12VAC5-421-180 - Hand antiseptics.

• 12 Va. Admin. Code § 5-421-3410 - 12VAC5-421-3410 - Drying agents, criteria.

• 2 Va. Admin. Code § 5-585-180 - 2VAC5-585-180 - Hand antiseptics.

• 2 Va. Admin. Code § 5-585-3410 - 2VAC5-585-3410 - Drying agents, criteria.

Wisconsin

• Wis. Admin. Code ATCP Sec. 88.20 - ATCP 88.20 - Egg cleaning and storage operations