Food & Cooking Recipes Appetizers Grilled Prosciutto-Wrapped Melon 5.0 (1) 1 Review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on June 12, 2024 Rate PRINT Share Close Photo: Marcus Nilsson While you can't go wrong with the classic cantaloupe and prosciutto pairing, feel free use any melon and cured meat you like. All the skewers need is a quick turn on the grill, and appetizers are served! Cook Mode (Keep screen awake) Ingredients Honeydew, cantaloupe, or watermelon, cut into wedges Cured meat, such as salami, bresaola, or prosciutto, sliced paper-thin Lime wedges, for serving Directions Skewer melon wedges; wrap each with a slice of cured meat; and grill, flipping once, 1 to 2 minutes. Spritz with lime juice; serve. Originally appeared: Martha Stewart Living, July/August 2014 Rate It PRINT