Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes Grilled S'mores 3.4 (44) 1 Review No campfire required. By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on August 6, 2020 Rate PRINT Share Close Yield: 4 Keep the grill hot during dinner for a batch of easy s'mores for dessert. Cook Mode (Keep screen awake) Ingredients 4 graham crackers, halved 1 ounce bar semisweet chocolate, broken into 4 pieces 4 large marshmallows Directions Set up a grill for indirect cooking over medium (see Cook's Notes below). Place 8 graham-cracker halves on cooler side of grill. Top 4 halves with chocolate and 4 with marshmallows. Cover grill and cook until chocolate melts and marshmallows soften, 3 to 5 minutes. Sandwich and serve immediately. Cook's Notes Indirect Grilling: This setup creates ovenlike heat and is great for larger pieces of meat or foods that require gentle cooking. Arrange coals on one side of the grill, place food on the other, and cook with the lid on. Or preheat a gas grill over high, then lower heat on one side to medium-low or off. Originally appeared: Everyday Food, July/August 2010 Rate It PRINT