Structural characterization and immunomodulatory activity of exopolysaccharides from submerged culture of Auricularia auricula-judae

Int J Biol Macromol. 2018 Aug:115:978-984. doi: 10.1016/j.ijbiomac.2018.04.145. Epub 2018 Apr 30.

Abstract

Submerged culture of Auricularia auricula-judae has been documented, but there have been few studies on the structural characterization and medicinal properties of its exopolysaccharides. In present study, two exopolysaccharides, named CEPSN-1 and CEPSN-2, were isolated from submerged culture of A. auricula-judae, and their structural features as well as immunomodulatory activity were analyzed. The two exopolysaccharides both had a backbone chain composed of (1 → 4)-α-d-glucose residues in glucopyranose type. At the tested concentration range of 50-200 μg/mL, CEPSN-1 and CEPSN-2 not only showed non-toxicity to RAW 264.7 cells, but also could promote the release of NO and cytokines (IL-6, IL-10 and TNF-α) in the cells. The release of NO was significantly enhanced by the two exopolysaccharides at 100 μg/mL (p < 0.05). The IL-10 secretion was significantly increased by 1.80 and 1.61-fold, compared to the control after treatment with 50 μg/mL of CEPSN-1 and CEPSN-2, respectively (p < 0.05). These results demonstrated that, though their structural feature were different from that of polysaccharides from fruit body, exopolysaccharides of A. auricula-judae from submerged culture with the backbone of (1 → 4)-α-D-glucan could be explored as potential immunomodulatory agents for the application in complementary medicine or functional foods.

Keywords: A. auricula-judae; Exopolysaccharides; Immunomodulatory activity; Structural characterization.

MeSH terms

  • Animals
  • Basidiomycota / chemistry*
  • Basidiomycota / growth & development
  • Carbohydrate Sequence
  • Fungal Polysaccharides / chemistry*
  • Fungal Polysaccharides / pharmacology*
  • Immersion
  • Immunologic Factors / chemistry*
  • Immunologic Factors / pharmacology*
  • Methylation
  • Mice
  • Monosaccharides / analysis
  • RAW 264.7 Cells

Substances

  • Fungal Polysaccharides
  • Immunologic Factors
  • Monosaccharides