Learn how to make crumble the easy way with our recipe for raspberry and orange crumble which is ready in just 30 minutes! If you're a traditionalist then combining these ingredients in your crumble might seem a little unusual. You may prefer our easy apple crumble or a classic rhubarb crumble with a ginger twist. Both recipes can be found below.
Serves: 4
Prep: 15 mins
Baking: 15 mins
Ingredients
- 550g blackberries
- 2 oranges, one segmented; one for zest and juice only
- 100g butter
- 65g caster sugar
- 100g plain flour
Method
1. Preheat the oven to 220ºC/ Fan 200ºC/Gas 7. Mix the berries, orange, zest and juice in a bowl.
2. In a separate bowl, rub together remaining ingredients using your fingertips, until they resemble fine breadcrumbs.
3. Put the fruit mixture in 4 small or 1 large gratin dish and top with the crumble mixture. Bake in the oven for 12-15 minutes until golden. Serve warm, on its own or with ice cream or custard.
