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What is in the fish? Collaborative trial in suspect and non-target screening of organic micropollutants using LC- and GC-HRMS.
Dürig W, Lindblad S, Golovko O, Gkotsis G, Aalizadeh R, Nika MC, Thomaidis N, Alygizakis NA, Plassmann M, Haglund P, Fu Q, Hollender J, Chaker J, David A, Kunkel U, Macherius A, Belova L, Poma G, Preud'Homme H, Munschy C, Aminot Y, Jaeger C, Lisec J, Hansen M, Vorkamp K, Zhu L, Cappelli F, Roscioli C, Valsecchi S, Bagnati R, González B, Prieto A, Zuloaga O, Gil-Solsona R, Gago-Ferrero P, Rodriguez-Mozaz S, Budzinski H, Devier MH, Dierkes G, Boulard L, Jacobs G, Voorspoels S, Rüdel H, Ahrens L. Dürig W, et al. Among authors: poma g. Environ Int. 2023 Nov;181:108288. doi: 10.1016/j.envint.2023.108288. Epub 2023 Oct 25. Environ Int. 2023. PMID: 37918065 Free article.
Development and validation of a quantitative UHPLC-MS/MS method for selected brominated flame retardants in food.
Malysheva SV, Goscinny S, Malarvannan G, Poma G, Andjelkovic M, Voorspoels S, Covaci A, Van Loco J. Malysheva SV, et al. Among authors: poma g. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Feb;35(2):292-304. doi: 10.1080/19440049.2017.1393110. Epub 2017 Oct 31. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29087783
119 results