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Page 1
Goodbye Hartmann trial: a prospective, international, multicenter, observational study on the current use of a surgical procedure developed a century ago.
Perrone G, Giuffrida M, Abu-Zidan F, Kruger VF, Livrini M, Petracca GL, Rossi G, Tarasconi A, Tian BWCA, Bonati E, Mentz R, Mazzini FN, Campana JP, Gasser E, Kafka-Ritsch R, Felsenreich DM, Dawoud C, Riss S, Gomes CA, Gomes FC, Gonzaga RAT, Canton CAB, Pereira BM, Fraga GP, Zem LG, Cordeiro-Fonseca V, de Mesquita Tauil R, Atanasov B, Belev N, Kovachev N, Meléndez LJJ, Dimova A, Dimov S, Zelić Z, Augustin G, Bogdanić B, Morić T, Chouillard E, Bajul M, De Simone B, Panis Y, Esposito F, Notarnicola M, Lauka L, Fabbri A, Hentati H, Fnaiech I, Aurélien V, Bougard M, Roulet M, Demetrashvili Z, Pipia I, Merabishvili G, Bouliaris K, Koukoulis G, Doudakmanis C, Xenaki S, Chrysos E, Kokkinakis S, Vassiliu P, Michalopoulos N, Margaris I, Kechagias A, Avgerinos K, Katunin J, Lostoridis E, Nagorni EA, Pujante A, Mulita F, Maroulis I, Vailas M, Marinis A, Siannis I, Bourbouteli E, Manatakis DK, Tasis N, Acheimastos V, Maria S, Stylianos K, Kuzeridis H, Korkolis D, Fradelos E, Kavalieratos G, Petropoulou T, Polydorou A, Papacostantinou I, Triantafyllou T, Kimpizi D, Theodorou D, Toutouzas K, Chamzin A, Frountzas M, Schizas D, Karavokyros I, Syllaios A, Charalabopoulos A, Boura M, Baili E, Ioanni… See abstract for full author list ➔ Perrone G, et al. World J Emerg Surg. 2024 Apr 16;19(1):14. doi: 10.1186/s13017-024-00543-w. World J Emerg Surg. 2024. PMID: 38627831 Free PMC article.
A Comparative Study on Carbohydrate Estimation: GoCARB vs. Dietitians.
Vasiloglou MF, Mougiakakou S, Aubry E, Bokelmann A, Fricker R, Gomes F, Guntermann C, Meyer A, Studerus D, Stanga Z. Vasiloglou MF, et al. Nutrients. 2018 Jun 7;10(6):741. doi: 10.3390/nu10060741. Nutrients. 2018. PMID: 29880772 Free PMC article.
The mean absolute error of the dietitians was 14.9 (SD 10.12) g of CHO versus 14.8 (SD 9.73) g of CHO for the GoCARB (p = 0.93). No differences were found between the estimations of dietitians and GoCARB, regardless the meal size. ...GoCARB had difficulty in estimat …
The mean absolute error of the dietitians was 14.9 (SD 10.12) g of CHO versus 14.8 (SD 9.73) g of CHO for the GoCARB (p = 0.93 …
Atropine and Scopolamine in Maize Products from the Retail Stores in the Republic of Serbia.
Vuković G, Stojanović T, Konstantinović B, Bursić V, Puvača N, Popov M, Samardžić N, Petrović A, Marinković D, Roljević Nikolić S, Đurović Pejčev R, Špirović Trifunović B. Vuković G, et al. Toxins (Basel). 2022 Sep 5;14(9):621. doi: 10.3390/toxins14090621. Toxins (Basel). 2022. PMID: 36136559 Free PMC article.
The samples were collected from the retail stores in the Republic of Serbia in 2021 and analyzed for the presence of atropine and scopolamine (33 corn grits, 39 polenta, and 31 semolina samples). Therefore, the Recommendation 2015/976/EU on the monitoring of TAs in food wa …
The samples were collected from the retail stores in the Republic of Serbia in 2021 and analyzed for the presence of atropine and scopolamin …
Determination of the mycotoxin fumonisins in gluten-free diet (corn-based commodities) in the Czech Republic.
Ostrý V, Ruprich J. Ostrý V, et al. Cent Eur J Public Health. 1998 Feb;6(1):57-60. Cent Eur J Public Health. 1998. PMID: 9524744
Eighty eight % of the corn-based foods were found to be positive for fumonisins (FB1, FB2, FB3) and 12% of the examined corn-based foods laid below of a determination limit which was about 9 ng fumonisins/g corn-based foods. The highest fumonisin contamination levels were …
Eighty eight % of the corn-based foods were found to be positive for fumonisins (FB1, FB2, FB3) and 12% of the examined corn-based foods lai …
Fumonisin levels in Uruguayan corn products.
Piñeiro MS, Silva GE, Scott PM, Lawrence GA, Stack ME. Piñeiro MS, et al. J AOAC Int. 1997 Jul-Aug;80(4):825-8. J AOAC Int. 1997. PMID: 9241845
Contamination levels for FB1 varied from 50 ng/g (detection limit) to 6342 ng/g. Values were highest in feed samples (up to 6342 ng/g), unprocessed corn kernel (up to 3688 ng/g), and milled products, which included polenta (up to 427 ng/g …
Contamination levels for FB1 varied from 50 ng/g (detection limit) to 6342 ng/g. Values were highest in feed samples (up to 63 …
13C appearance in plasma glucose and breath CO2 during feeding with naturally 13C-enriched starchy food in normal humans.
Normand S, Pachiaudi C, Khalfallah Y, Guilluy R, Mornex R, Riou JP. Normand S, et al. Am J Clin Nutr. 1992 Feb;55(2):430-5. doi: 10.1093/ajcn/55.2.430. Am J Clin Nutr. 1992. PMID: 1734681
We have used a recently developed technique (isotope-ratio mass spectrometer) to measure 13C appearance in plasma glucose and breath CO2 in eight normal subjects during feeding with naturally 13C-enriched starch. 13C in CO2 and plasma glucose, metabolites and insulin concentratio …
We have used a recently developed technique (isotope-ratio mass spectrometer) to measure 13C appearance in plasma glucose and breath CO2 in …
Occurrence of fumonisins B1 and B2 in corn and corn-based human foodstuffs in Italy.
Doko MB, Visconti A. Doko MB, et al. Food Addit Contam. 1994 Jul-Aug;11(4):433-9. doi: 10.1080/02652039409374245. Food Addit Contam. 1994. PMID: 7958113
Levels ranging from 420 to 3760 ng/g FB1 and from 80 to 910 ng/g FB2 were detected in corn grits, corn flour or polenta (a sort of thick porridge made with corn flour). All sweet corn samples examined were positive for FB1, at levels varying from 60 to 790 ng …
Levels ranging from 420 to 3760 ng/g FB1 and from 80 to 910 ng/g FB2 were detected in corn grits, corn flour or polenta …
Analysis of saturated and aromatic hydrocarbons migrating from a polyolefin-based hot-melt adhesive into food.
Lommatzsch M, Biedermann M, Grob K, Simat TJ. Lommatzsch M, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016;33(3):473-88. doi: 10.1080/19440049.2015.1130863. Epub 2016 Jan 25. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 26744923
The hydrocarbon resins, functioning as tackifiers, were the predominant source of hydrocarbons of sufficient volatility to migrate into dry foods: the 18 hydrocarbon resins analysed contained 8.2-118 g kg(-1) saturated and up to 59 g kg(-1) aromatic hydrocarbons elu …
The hydrocarbon resins, functioning as tackifiers, were the predominant source of hydrocarbons of sufficient volatility to migrate into dry …
Processed and prepared corn products as sources of lutein and zeaxanthin: compositional variation in the food chain.
de Oliveira GP, Rodriguez-Amaya DB. de Oliveira GP, et al. J Food Sci. 2007 Jan;72(1):S079-85. doi: 10.1111/j.1750-3841.2006.00235.x. J Food Sci. 2007. PMID: 17995903
Canned corn had the highest zeaxanthin (11.91 to 18.06 microg/g), beta-cryptoxanthin (2.32 to 3.77 microg/g), and beta-carotene (1.79 to 2.75 microg/g) contents. The corn flake breakfast cereal had the second highest amount of zeaxanthin (9.08 to 12.77 microg …
Canned corn had the highest zeaxanthin (11.91 to 18.06 microg/g), beta-cryptoxanthin (2.32 to 3.77 microg/g), and beta-caroten …
21 results