The document discusses the mechanisms of aerobic and anaerobic biodegradation. It explains that aerobic biodegradation breaks down organic contaminants using oxygen, while anaerobic biodegradation occurs without oxygen. The key stages of anaerobic biodegradation are hydrolysis, acidogenesis, acetogenesis, and methanogenesis. It also compares aerobic and anaerobic biodegradation, noting that aerobic is faster but anaerobic produces less waste. Various microorganisms involved in each process are also identified.