What's The Difference Between Snow Crab And King Crab?
Two of the most commonly available crabs in the U.S., king crab and snow crab have several important differences, affecting everything from price to flavor.
Read MoreYou're lost. Like a top-shelf cocktail that the bartender forgot how to make, this page has been lost to time, but maybe you were looking for one of these:
Two of the most commonly available crabs in the U.S., king crab and snow crab have several important differences, affecting everything from price to flavor.
Read MoreMany foods are very similar but different, depending on where they originated and how they're made. What's the difference between deviled crab and crab cakes?
Read MoreWhile they're worth the effort, crab legs aren't without their challenges in preparation, especially if you don't want to simply try to crack them at the table.
Read MoreFor its distinctive flavor and richness, crab is America's favorite shellfish. Here's a guide to several types of crab you may want to try cooking at home.
Read MoreSloppy joes are a deliciously easy American classic meal with a mysterious past. Debates over their origins have caused arguments and even court cases.
Read MoreAt Joe's Crab Shack or Red Lobster, you're bound to enjoy a tasty and filling feast, but when it comes down to it there's one seafood giant that reigns supreme.
Read MoreMade of white fish and offering a similar taste, imitation crab meat is a budget-friendly substitute for real crab. Here's everything you need to know about it.
Read MoreA good chicken salad is hard to top, but this avocado crab salad is the next best salad to grace your table.
Read MoreCrab legs are delicious, but cooking them is easier said than done, especially if you're new to them. Here are the mistakes our resident chef warns to avoid.
Read MoreA quick and easy weeknight meal awaits with this sloppy joe recipe. Ready in 20 minutes, the classic American sandwich is a guaranteed family favorite.
Read MoreWhen you're looking to enhance the flavor of your Sloppy Joes, don't look to fancy, time-intensive ingredients. All you really need is a can of gumbo.
Read MoreIf you've ever enjoyed a good crab dish, you may be familiar with the Dungeness and King crab varieties. When it comes to making crab, which is the better buy?
Read MoreGive your childhood's favorite messy meal a decidedly grown-up twist by adding this savory, earthy, pungent ground spice to your next batch of sloppy joes.
Read MoreSloppy Joes are a big crowd pleasing meal, but if you want to switch up the original and go for something more flavorful, sub in some chorizo.
Read MoreCrab cakes are a classic sea-side dish, but this recipe reformulates crab cakes with Vietnamese flavors for a punch of flavor.
Read MoreWhy not put your leftovers to good use by adding those sloppy joe ingredients atop a heaping pile of nachos? You'll get a good dose of protein and flavor.
Read MoreImitation crab's been around since the '70s, but quite a few misconceptions surround it to this day. Let's dispel some of the biggest myths.
Read MoreCooking crab legs in an air fryer is perhaps the most time-friendly way to whip up a batch. Whether frozen or fresh, here's how to get the best results.
Read MoreWhether you're dining out or trying your hand at making them at home, crab cakes are a delicacy for many. But is lump crab meat the best to use for crab cakes?
Read MoreSloppy Joes have been around for nearly a century and still stand the test of time.
Read MoreThere's plenty of imitation crab out there, ready to use in everything from pasta salads to sushi rolls. Here's how a few commonly available brands compare.
Read MoreWe've decided to give the humble crab cake a chance to shine and ranked 10 popular chain restaurant crab cakes according to customer reviews.
Read MoreExperience the takeout favorite in an easy, shareable way with this dippable crab rangoon recipe.
Read MoreFresh crab is amazing, but not everyone has the time or money to cook it at home. We listed the top canned crab meat brands so that you can find one to enjoy.
Read MoreImitation crab appears in many dishes, including things like grocery store sushi. Despite this, many Americans turn their noses up at imitation crab.
Read MoreMaryland may be the crab capital but Alabama is the state that took the meatiest, juiciest part, battered and fried it, and made it a local favorite.
Read MoreCrab cakes are made by mixing pieces of crab meat with associated fillers such as breadcrumbs, binding agents like egg yolks, and seasonings to form a patty.
Read MoreCanned crab is a convenient and more affordable alternative to fresh. But to ensure the taste is on point, do not forget this vital step in its preparation.
Read MoreOne of the best things about a grilled cheese sandwich is the limitless sources of inspiration. The next time you make one, consider crab rangoon-style.
Read MoreA popular dish alongside fried rice or Kung Pao Chicken, crab rangoon isn't a traditional Chinese food. Here's the story of this creamy fusion food.
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