This Baked Ravioli Recipe is really good and is uses only 4 ingredients…yep…FOUR. It literally 10 minutes to throw together and can be on the table in about 45 minutes.
BAKED RAVIOLI
I have two teenage boys who LOVE to eat…and eat. They are both active in sports. One is on the Swim and Water Polo teams and the other is on the High School Lacrosse Team. As you can imagine, we go through a lot of food. We are also busy driving to and from practices and attending their games. Their sisters are involved in their own Soccer Teams too.
Several nights of the week, we need dinner recipes that are quick and easy…AND tasty too! This Baked Ravioli Recipe is really good and is on our dinner rotation quite often.
RAVIOLI
In my opinion, this recipe is a quick and easy way to get an Italian inspired dish that takes minutes to create and enjoy. Sharing our recipe, so you can re-create this recipe in your own home too.
PASTA RECIPES
Sharing some more of our favorite pasta recipes below:
- Italian Macaroni and Cheese
- Crockpot Mac and Cheese
- Mac and Cheese Kielbasa
- Creamy Tuscan Chicken Pasta
- Bang Bang Shrimp Pasta
- Easy Lasagna Bake
- Spaghetti Carbonara
- Chicken and Broccoli Alfredo
COOKING SUPPLIES
- Stainless steel skillet
- Pasta Strainer
- Clip-On Pot Strainer
- Wooden Utensils
- Stainless Steel Pasta Server
- Rotary Parmesan Cheese Grater (restaurant style)
Whip up some garlic bread and a green veggie to pair it with and you are good to go!
BAKED RAVIOLI RECIPE
BAKED RAVIOLI RECIPE
This Baked Ravioli is really good and is uses only 4 ingredients…yep…FOUR! It literally 10 minutes to throw together and can be on the table in about 45 minutes.
Ingredients
- 1 25 oz frozen ravioli
- 1 26 oz. Bertolli Marinara Sauce
- 2 cups Mozzarella Cheese shredded
- 1/4 cup Parmesan Cheese optional
Instructions
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Pre-heat oven to 400°F. Spray a 9×13 rectangular baking dish with cooking spray.
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Spread ½ cup to ¾ cup of the pasta sauce in baking dish.
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Lay ½ of the frozen ravioli in a single layer over the sauce.
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Top with some of the marinara sauce and half of the mozzarella cheese.
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Repeat layers again, and use up the rest of the ingredients.
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Sprinkle with parmesan cheese.
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Cover with aluminum foil and bake for 30 minutes.
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Remove foil; bake uncovered for 10 to 15 minutes longer or cooked and heated all the way through.
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Let stand for 10 minutes before serving.
The Kroger sponsored Taste of Italy program® offers shoppers a simple and delicious way to use the classic Bertolli® taste that you love to a range of culinary applications. So why not give yourself, your family, and your friends the delicious, Tuscan-inspired taste that they have been craving.
This is a sponsored conversation written by me on behalf of Bertolli®. The opinions and text are all mine.
Hi Amy,
If one were to put this together in the morning and refrigerate until after work, would the baking time differ? (On the one hand, the ravioli wouldn’t be frozen; on the other hand, the whole dish would be refrigerator temp.) Have you done it this way?
Thank you,
Debbie F.
I have not but think it should work out just the same.
Hi Amy- shared this on my blog today with a link to you. I tried it and it is awesome, but I used ravioli with meat and used spaghetti sauce because I already had it on hand. Thanks for a great recipe.
Thank you so much. Glad you enjoyed the recipe!
This looks delicious! Is this a recipe that would freeze well to save or deliver to someone who needs a meal?
I would think so. I have not tried freezing it but I would think that it should be fine though.
My family loves this!! It is very kid-friendly! It comes together in no time, which make it a go-to!!
Kristyn- It is one of our go-to’s too!
Who knew you don’t need a lot of ingredients to make a delicious meal! Very tasty & cheesy!
Natalie- Its a family favorite for sure!
Hi,
I made the raviolis, they were amazing.
Julia- So happy you enjoyed this recipe! It’s a family favorite for sure!