@inproceedings{sato-etal-2016-japanese,
title = "{J}apanese-{E}nglish Machine Translation of Recipe Texts",
author = "Sato, Takayuki and
Harashima, Jun and
Komachi, Mamoru",
editor = "Nakazawa, Toshiaki and
Mino, Hideya and
Ding, Chenchen and
Goto, Isao and
Neubig, Graham and
Kurohashi, Sadao and
Riza, Ir. Hammam and
Bhattacharyya, Pushpak",
booktitle = "Proceedings of the 3rd Workshop on {A}sian Translation ({WAT}2016)",
month = dec,
year = "2016",
address = "Osaka, Japan",
publisher = "The COLING 2016 Organizing Committee",
url = "https://aclanthology.org/W16-4603",
pages = "58--67",
abstract = "Concomitant with the globalization of food culture, demand for the recipes of specialty dishes has been increasing. The recent growth in recipe sharing websites and food blogs has resulted in numerous recipe texts being available for diverse foods in various languages. However, little work has been done on machine translation of recipe texts. In this paper, we address the task of translating recipes and investigate the advantages and disadvantages of traditional phrase-based statistical machine translation and more recent neural machine translation. Specifically, we translate Japanese recipes into English, analyze errors in the translated recipes, and discuss available room for improvements.",
}
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%0 Conference Proceedings
%T Japanese-English Machine Translation of Recipe Texts
%A Sato, Takayuki
%A Harashima, Jun
%A Komachi, Mamoru
%Y Nakazawa, Toshiaki
%Y Mino, Hideya
%Y Ding, Chenchen
%Y Goto, Isao
%Y Neubig, Graham
%Y Kurohashi, Sadao
%Y Riza, Ir. Hammam
%Y Bhattacharyya, Pushpak
%S Proceedings of the 3rd Workshop on Asian Translation (WAT2016)
%D 2016
%8 December
%I The COLING 2016 Organizing Committee
%C Osaka, Japan
%F sato-etal-2016-japanese
%X Concomitant with the globalization of food culture, demand for the recipes of specialty dishes has been increasing. The recent growth in recipe sharing websites and food blogs has resulted in numerous recipe texts being available for diverse foods in various languages. However, little work has been done on machine translation of recipe texts. In this paper, we address the task of translating recipes and investigate the advantages and disadvantages of traditional phrase-based statistical machine translation and more recent neural machine translation. Specifically, we translate Japanese recipes into English, analyze errors in the translated recipes, and discuss available room for improvements.
%U https://aclanthology.org/W16-4603
%P 58-67
Markdown (Informal)
[Japanese-English Machine Translation of Recipe Texts](https://aclanthology.org/W16-4603) (Sato et al., WAT 2016)
ACL