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Japanese Cuisine:- Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients

5 Traditional Dishes from Japan

  • Sushi. A popular dish in Japan, sushi is also well loved in the Western world. ...
  • Tempura. Tempura is commonly made by deep-frying seafood, vegetables, or prawns in vegetable oil after applying a coating of egg, water, and wheat flour. ...
  • Sashimi. ...
  • Miso Soup. ...
  • Soba and Udon Noodles.
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