Check out our chefs' menu of over 100 plant-based dishes. 

So you're craving noodles but in need of some fresh inspiration? Choose from our stirfries, noodle soups and more vegan recipes. 

This vibrant crunchy salad is the perfect weeknight dinner to impress friends or family. Packed full of colourful veggies, it will stand out on the dinner table and everyone will be going in for second and (sometimes) third helpings. 

Most of us grew up with meat as the hero of our meals and with vegetables taking up the mere corners of our plates. It can be hard to know where to start if you're trying to flip the script and cook plant based meals that don’t feel like just eating a plate full of sides. Building an exciting, yet satisfying meal around vegetables - whether that’s a bunch of carrots or a humble head of cauliflower - can sometimes feel like a little daunting and underwhelming task. 

The secret to preparing vegetables that mimic how meat acts and tastes in a recipe is pretty straight forward: just treat it like meat. What we mean by that is to just adapt and replicate the processes typically associated with cooking meats, when cooking plants. Our new series, “How to Replace Meat in Everything” explores just how to do that in an easy, unfussy and delicious way. 

The whole idea behind this recipe was to create a stir fried vegan noodle dish that didn't require a lot of different vegetables, rather one powerful one that could hold its weight in flavour and texture, all on its own. Spring onions do just that - becoming deeply caramelised, sweet and jammy when charred. Once they're stirred into noodles along with a creamy sesame sauce, the result is a deeply savoury, caramelised and umami packed noodle dish ready in around twenty minutes. 

The secret to preparing vegetables that mimic how meat acts and tastes in a recipe is pretty straight forward: just treat it like meat. What we mean by that is to just adapt and replicate the processes typically associated with cooking meats, when cooking plants. Our new series, “How to Replace Meat in Everything” explores just how to do that in an easy, unfussy and delicious way. 

PSA: This vegan pad thai can be on your table faster than you can even order take out. It's deeply sweet, savoury, and punchy all at the same time and has become our go-to weeknight recipe. If you find yourself eating the whole batch in one sitting (we've been there), double it up and enjoy the greatest working-from-home lunch that ever was.

Once you make homemade vegan ramen, you will never go back to a life without it. It's packed with flavour, super nourishing and extremely soothing (both to eat and make). 

Once you make homemade vegan ramen, you will never go back to a life without it. It's packed with flavour, super nourishing and extremely shooting (both to eat and make). Don't be daunted if you don't recognise a couple of the ingredients or names - they're really easy to source and will introduce you to a whole new world of flavour you didn't know existed. 

This gingery, citrusy and flavour packed vegan stir fry takes just one pan and under thirty minutes to pull together. It relies on  (what may seem like far too much) ginger and spring onion to create a deep, flavourful, addicting pan sauce that thickens and coats every noodle as it cooks. Resist the urge to skimp on these two ingredients and you'll never look back. 

This spicy, fresh and deeply flavourful Thai-inspired stir fry comes together swiftly and magically in under 20 minutes. It relies on hefty amounts of ginger and garlic, along with chilli, soy sauce and lime juice which lightly caramelise the asparagus - making it sweet, vibrant and spicy. If you don't have any asparagus, you can give broccoli the same treatment by finely chopping it and sautéing it in the chilli and garlic for a few extra minutes. 

So you're craving noodles, but in need of some fresh inspiration? Choose from our stirfrys, noodle soups and more vegan recipes. 

Blog Collection: Vegan Noodle Dish Recipes 

Plant-Based Noodle Dish Recipes

Courgetti Satay Noodles