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Anthony's Organic Inulin Powder, 1 lb, Gluten Free, Non GMO, Made from Jerusalem Artichokes

4.6 4.6 out of 5 stars 2,196 ratings

Sustainability features

This product has sustainability features recognized by trusted certifications.
Organic content
Product contains at least 95% organic material.
As certified by
USDA Organic

USDA Organic

USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.

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Brand Anthony's
Item Form Powder
Manufacturer Anthony's
Package Information Bag
Flavor Unflavored

About this item

  • USDA Certified Organic Inulin Powder
  • Batch Tested and Verified Gluten Free
  • Non-GMO, Vegan, Paleo & Keto Friendly
  • Made from Organic Jerusalem Artichokes
  • Contains no added fillers, colors or additives.
› See more product details

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  1. 1 sustainability feature

    Sustainability features

    This product has sustainability features recognized by trusted certifications.
    Organic content
    Product contains at least 95% organic material.
    As certified by
    USDA Organic

    USDA Organic

    USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.

    Climate Pledge Friendly

    Discover more products with sustainability features.Learn more
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Sustainability features

Sustainability features

This product has sustainability features recognized by trusted certifications.

Organic content

Product contains at least 95% organic material.

As certified by
USDA Organic

Product Description

About our Organic Inulin Powder:

Inulin is a soluble fiber naturally found in many fruits and vegetables like bananas, asparagus, garlic, onions, and more. Our Inulin is made from Organic Jerusalem Artichokes, also known as sunchokes. Despite its name, this root vegetable is actually related to the sunflower, not the artichoke!

Jerusalem artichokes are packed with Inulin, which has prebiotic properties that stimulate the growth of friendly bacteria in the gut. Like any fiber, Inulin may cause gas and bloating if consumed too quickly or in large quantities, jokingly earning the nickname of ‘fartichoke’ by many.

Anthony’s Inulin Powder is Organic, Gluten Free, Non-GMO, Vegan friendly, and contains no fillers, colors or additives.

About our Inulin Powder:

  • Organic
  • Non-GMO
  • Gluten Free
  • Vegan Friendly
  • No Fillers, Colors or Additives

Plant-Based: Plants naturally produce inulin as a source of energy. Anthony's Organic Inulin Powder is made from Jerusalem Artichoke.

How It Works: Our Inulin Powder is fiber-soluble, meaning it dissolves in water. This powder easily dissolves in fluids in the stomach and forms a gelatinous substance that slows digestion, increases fullness, removes cholesterol as it passes through the digestive tract. Please be sure to drink adequate fluids to aid in this process.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Package Dimensions ‏ : ‎ 9.06 x 6.89 x 2.52 inches; 1 Pounds
  • Item model number ‏ : ‎ 24-J7E3-Y9FF
  • Date First Available ‏ : ‎ September 12, 2019
  • Manufacturer ‏ : ‎ Anthony's
  • ASIN ‏ : ‎ B07XTPK6B4
  • Customer Reviews:
    4.6 4.6 out of 5 stars 2,196 ratings

Important information

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.6 out of 5 stars
2,196 global ratings

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Customers say

Customers find the herbal supplement effective and has a mild sweet taste. They say it works well in cooking and doesn't leave an aftertaste. Many customers say it's healthy for the gut flora and nourishing the gastrointestinal system. However, opinions differ on its value for money and how well it dissolves.

AI-generated from the text of customer reviews

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EffectivenessTasteGut healthDissolves wellValue for money
46 customers mention "Effectiveness"43 positive3 negative

Customers like the product's effectiveness. They say it works well in cooking and doesn't leave an aftertaste. It works quickly and is a good brand.

"...Fine powder, mixes well, works well." Read more

"This fiber is very effective and has little taste so it doesn't change the taste of whatever you mix it into. I put it into coffee and almond milk...." Read more

"...to boost your Viili, Fil Mjolk, or other yogurts - this is a great addition!..." Read more

"...you would expect it to, doesn’t have a flavor, and overall is a good powder. However, do not bring it in your carry on for planes!..." Read more

32 customers mention "Taste"26 positive6 negative

Customers enjoy the taste of the herbal supplement. They say it tastes mildly sweet and keto-friendly. It sweetens coffee and makes yogurt delicious. Some mention it's a nice addition to baking and smoothies.

"...Very successful so far - the yogurt is spectacular and so delicious! We’re grateful to have found this organic ingredient!" Read more

"This was a very good thickener for making yogurt. I was quite impressed." Read more

"This fiber is very effective and has little taste so it doesn't change the taste of whatever you mix it into. I put it into coffee and almond milk...." Read more

"...It’s crunchy, refreshing, slightly sweet. Cooked in soup it is more similar to a potato. So I mixed 1/4-1/3 cup in a glass of water...." Read more

16 customers mention "Gut health"16 positive0 negative

Customers appreciate the product's gut-friendly properties. They find it a good source of prebiotic fiber and say it nourishes the digestive system. The inulin is a prebiotic that helps support gut flora.

"...We’re grateful to have found this organic ingredient!" Read more

"...A half teaspoon per quart of milk is plenty to help feed your pro-biotics :)" Read more

"...This inulin product is actually healthy for the gut flora! I started with about 1/4 tsp per day. I have "results" (poop) in a few hours!..." Read more

"...They claim it has gut supportive bacteria although i have never had any supportive evidence...." Read more

19 customers mention "Dissolves well"7 positive12 negative

Customers have mixed opinions about the herbal supplement's dissolution. Some say it dissolves nicely in room temperature water without stirring after a few minutes. Others mention it forms hard clumps, even in hot water, and lacks solubility.

"I do not use this as much as I intended because it does not dissolve well at all...." Read more

"Dissolves easily" Read more

"...The product I receive now is different. For one thing, it does not dissolve in water like it used to...." Read more

"...- but from the moment I opened the bag - again I could see the problem with resealing; thus immediately I placed it in a gallon resealable plastic..." Read more

19 customers mention "Value for money"12 positive7 negative

Customers have mixed opinions about the herbal supplement's value. Some find it a great source of fiber and good value, while others say it's not worth it and has a different taste.

"...Well priced and free prompt prime shipping" Read more

"...Moreover, it has a completely different taste - very bland compared to before. It used to be sweet...." Read more

"...Anthony's Inulin is a great value in my opinion - I love this giant bag for the price...." Read more

"...Very good cost per gram of fiber." Read more

I've been making a bunch of yogurts with this inulin.
4 out of 5 stars
I've been making a bunch of yogurts with this inulin.
the only negative thing I'd have to say is that there isn't a moisture absorber included. i got 1/3 of the way into the bag before it turned into a huge brick i have to shave inulin off of with a cheese grater, which isn't ideal considering i need to keep the inulin from getting contamination as it is being used to fuel high bacterial CFUs yogurts that i am making. i wish they had 3 or 4 individually wrapped bags inside this big one and then I'd be 5 stars all the way. i decided when i open my next bag i am going to just fill some extra jars i have with inulin just so i am not opening and closing the bag weekly for a new batch to be made, resulting in a giant brick.my recipe for yogurt varies slightly depending on the bacteria but the basic one i use ishalf and half (normal milk can be used but yogurt will be thin, the more fat the thicker)2 tbs inulin per liter/quart of half and half (or milk)2 tbs back slop from previous batch/frozen yogurt ice cubes, or 2 billion CFU minimum of bacteria pills/tablets/drops per 1 liter/quart of half and half.i put my mix into tightly lidded mason jarsi stack them under water in a bucket, my sous vide stick is keeping, usually at 106fi ferment for 36 hours for 90% of my culturesi do my biogaia reuteri strains at 100f for 36 hoursfirst batches usually comes out less then perfect because fillers in pills/tablets can cause separation or even curds & whey if anything astringent is in the supplement. future batches from that batch usually come out nicer/smoother.i never ferment at 110f or higher like most yogurt makers ferment at because reuteri dies at 109f. which is why i like my sous vide. even the bacteria that like higher temps then 109f like gasseri and coagulans, if they are in a yogurt with a bunch of bacteria that like 106f then nothing goes wrong with the batch. but, if you are making any gasseri containing yogurts just limit yourself to max 4oz daily of that yogurt as it will loosen people up if you know what i mean.I was young an stupid once and did a plant based diet that left me with over a decade of the runs.... never solid... it wasn't until i started making sibo yogurt and other keystone strains of bacteria that ended my bathroom torment. I'm full on solid now and regaining the bacteria strains i lost being stupid. anyways, good luck people! and sanitize everything the milk touches!
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Top reviews from the United States

  • Jean M
    5.0 out of 5 stars Great for L. Reuteri Yogurt!
    Reviewed in the United States on February 20, 2025
    Verified Purchase
    I only bought this to feed the bacteria in my L. Reuteri yogurt. I just started making it a couple of months ago. The yogurt turns out perfect at 98 degrees with almost no separation.

    Perfect!
    Helpful
     Report
  • Dr. Karen R. Liddell
    5.0 out of 5 stars Works great, but start out slowly.
    Reviewed in the United States on February 8, 2025
    Verified Purchase
    This is a great fibre with lots of health benefits. Fair warning. Start out with a small dose and work your way up or you will be tooting all day.
    Helpful
     Report
  • Michigander
    5.0 out of 5 stars As described ~
    Reviewed in the United States on December 17, 2024
    Verified Purchase
    I’m just completing my third batch of Lactobacillus Reuteri “yogurt” using this organic inulin with either reuteri capsules or a culture from the previous batch. Very successful so far - the yogurt is spectacular and so delicious! We’re grateful to have found this organic ingredient!
    11 people found this helpful
    Helpful
     Report
  • mstaznee
    5.0 out of 5 stars Fartichoke effect
    Reviewed in the United States on February 3, 2025
    Verified Purchase
    This Jerusalem Artichoke inulin agrees with my system better than those from Agave origin. Fine powder, mixes well, works well.
    Helpful
     Report
  • Banned on Discord
    4.0 out of 5 stars I've been making a bunch of yogurts with this inulin.
    Reviewed in the United States on July 4, 2024
    Verified Purchase
    The media could not be loaded.
    the only negative thing I'd have to say is that there isn't a moisture absorber included. i got 1/3 of the way into the bag before it turned into a huge brick i have to shave inulin off of with a cheese grater, which isn't ideal considering i need to keep the inulin from getting contamination as it is being used to fuel high bacterial CFUs yogurts that i am making. i wish they had 3 or 4 individually wrapped bags inside this big one and then I'd be 5 stars all the way. i decided when i open my next bag i am going to just fill some extra jars i have with inulin just so i am not opening and closing the bag weekly for a new batch to be made, resulting in a giant brick.
    my recipe for yogurt varies slightly depending on the bacteria but the basic one i use is
    half and half (normal milk can be used but yogurt will be thin, the more fat the thicker)
    2 tbs inulin per liter/quart of half and half (or milk)
    2 tbs back slop from previous batch/frozen yogurt ice cubes, or 2 billion CFU minimum of bacteria pills/tablets/drops per 1 liter/quart of half and half.
    i put my mix into tightly lidded mason jars
    i stack them under water in a bucket, my sous vide stick is keeping, usually at 106f
    i ferment for 36 hours for 90% of my cultures
    i do my biogaia reuteri strains at 100f for 36 hours
    first batches usually comes out less then perfect because fillers in pills/tablets can cause separation or even curds & whey if anything astringent is in the supplement. future batches from that batch usually come out nicer/smoother.
    i never ferment at 110f or higher like most yogurt makers ferment at because reuteri dies at 109f. which is why i like my sous vide. even the bacteria that like higher temps then 109f like gasseri and coagulans, if they are in a yogurt with a bunch of bacteria that like 106f then nothing goes wrong with the batch. but, if you are making any gasseri containing yogurts just limit yourself to max 4oz daily of that yogurt as it will loosen people up if you know what i mean.
    I was young an stupid once and did a plant based diet that left me with over a decade of the runs.... never solid... it wasn't until i started making sibo yogurt and other keystone strains of bacteria that ended my bathroom torment. I'm full on solid now and regaining the bacteria strains i lost being stupid. anyways, good luck people! and sanitize everything the milk touches!
    Customer image
    Banned on Discord
    4.0 out of 5 stars
    I've been making a bunch of yogurts with this inulin.

    Reviewed in the United States on July 4, 2024
    the only negative thing I'd have to say is that there isn't a moisture absorber included. i got 1/3 of the way into the bag before it turned into a huge brick i have to shave inulin off of with a cheese grater, which isn't ideal considering i need to keep the inulin from getting contamination as it is being used to fuel high bacterial CFUs yogurts that i am making. i wish they had 3 or 4 individually wrapped bags inside this big one and then I'd be 5 stars all the way. i decided when i open my next bag i am going to just fill some extra jars i have with inulin just so i am not opening and closing the bag weekly for a new batch to be made, resulting in a giant brick.
    my recipe for yogurt varies slightly depending on the bacteria but the basic one i use is
    half and half (normal milk can be used but yogurt will be thin, the more fat the thicker)
    2 tbs inulin per liter/quart of half and half (or milk)
    2 tbs back slop from previous batch/frozen yogurt ice cubes, or 2 billion CFU minimum of bacteria pills/tablets/drops per 1 liter/quart of half and half.
    i put my mix into tightly lidded mason jars
    i stack them under water in a bucket, my sous vide stick is keeping, usually at 106f
    i ferment for 36 hours for 90% of my cultures
    i do my biogaia reuteri strains at 100f for 36 hours
    first batches usually comes out less then perfect because fillers in pills/tablets can cause separation or even curds & whey if anything astringent is in the supplement. future batches from that batch usually come out nicer/smoother.
    i never ferment at 110f or higher like most yogurt makers ferment at because reuteri dies at 109f. which is why i like my sous vide. even the bacteria that like higher temps then 109f like gasseri and coagulans, if they are in a yogurt with a bunch of bacteria that like 106f then nothing goes wrong with the batch. but, if you are making any gasseri containing yogurts just limit yourself to max 4oz daily of that yogurt as it will loosen people up if you know what i mean.
    I was young an stupid once and did a plant based diet that left me with over a decade of the runs.... never solid... it wasn't until i started making sibo yogurt and other keystone strains of bacteria that ended my bathroom torment. I'm full on solid now and regaining the bacteria strains i lost being stupid. anyways, good luck people! and sanitize everything the milk touches!
    Images in this review
    Customer image
    14 people found this helpful
    Helpful
     Report
  • XPTECHMIKE
    5.0 out of 5 stars Used as a Thickener is very good.
    Reviewed in the United States on January 12, 2025
    Verified Purchase
    This was a very good thickener for making yogurt. I was quite impressed.
    One person found this helpful
    Helpful
     Report
  • McFlip
    5.0 out of 5 stars Great Product But Packaging Needs To Be Improved
    Reviewed in the United States on March 10, 2023
    Verified Purchase
    This fiber is very effective and has little taste so it doesn't change the taste of whatever you mix it into. I put it into coffee and almond milk. It mixes well and quickly in both. I'm using it to replace an equal serving of inulin fiber (from chicory) from fiber gummies, so I haven't experienced any gas, bloating, etc. But...as others have noted, it's virtually impossible to get the bag to reseal once you open it. I put the whole manufacturer's bag into a name-brand ziploc bag and after a week or so that bag wouldn't seal properly, either, due to all the powder. Just opening the original bag causes powder to come up and out of it; I've been very careful not to spill any. I'm keeping it in a cool, dry place, so thus far it hasn't clumped up, as has happened to some other commenters.
    22 people found this helpful
    Helpful
     Report
  • C. Gannage
    5.0 out of 5 stars Pre biotic
    Reviewed in the United States on December 31, 2024
    Verified Purchase
    Dissolves easily
    3 people found this helpful
    Helpful
     Report

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