Mushroom Curry

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First follow the recipe:

Mushrooms 500 gm

Onion 1 big
Tomato 3
Ginger&Garlic past 1 sp

Coriander powder 1 sp
Chilly powder 2 sp

Garam masala powder 1tsp
Cilantro stems 1 small bunch
Cooking oil 1 tbs
Salt

1. Make it past these three items separately: Tomato, cilantro stems, onion.

2. Clean mushrooms and cut stems into slices and caps into quarters.
3. Put the wok one stove and pour cooking oil.
4. Then add ginger, garlic, onion past saute the raw smell goes.

5. Add cilantro stems past fry for a while.
6. Add tomato puree followed by all powders, salt and saute for 2 mints.
7. Now add the mushrooms, cover the lid and cook for 3mints., pour 1/2 cup of water 
8. Allow it cook until the water will evaporate.  
    If you want finally add chopped cilantro leaves.