Shallot

Shallot nutrition and vitamin info per 100g

4984 recipes to cook with Shallot

88%

Sophie

Roasted tomato pasta with mushrooms

13 ingredients · 30min

96%

Kirsten Deneka

Roasted Tomato Soup w/ Grilled Cheese

22 ingredients · 1h 10min

100%

BBC Good Food

Roast beef sirloin & béarnaise dauphinoise

21 ingredients · 2h 20min

93%

recipetineats.com

Baked Fish with Lemon Cream Sauce (One Baking Dish!)

9 ingredients · 15min

91%

halfbakedharvest.com

Better Than Takeout Dan Dan Noodles

16 ingredients · 30min

89%

Thug Kitchen

Garlic Sriracha Noodles with Broccolini

19 ingredients

95%

MyHealthyDish

Creamy Tomato Basil Soup

6 ingredients · 50min

94%

Pinch of Yum

Vegetarian Shepherd's Pie

15 ingredients · 55min

Shallot substitutes

• Regular substitute
  • Onion
  • Spring onion

Shallot equivalents and varieties

• Frozen shallots
• Asian shallot
• Red shallot
• Chopped shallot
• Baby shallot

Shallot cooking tips

• Samsung Food

  To peel shallots quickly cover them in some boiling water and let them stand for 5 to 10 minutes. Skin will come away very very easily!

• Samsung Food

  Always choose firm shallots, with no soft parts, damp or mouldy patches.

• Samsung Food

  Shallots will last up to few weeks if you keep them in a cool, dark, dry place with good air circulation.