Brioche toast

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a white plate topped with two pieces of bread covered in toppings and sprinkles

Short Straw underwent both a menu change and renovation late last year, breathing fresh life into the food offering and ambience of the venue. I first visited the cafe when it was still a newbie, and it's always interesting to see how cafes evolve.

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a white plate topped with french toast covered in berries and whipped cream next to a cup of coffee

Kick off your weekend with this decadent breakfast of cinnamon-spiced brioche French toast topped with grated chocolate. Want to up the chocolate content in your French toast? Try this recipe for chocolate French toast. Or, for the ultimate chocolate breakfast, make Martha Collison’s finger-licking churros.

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some food is sitting on a white plate

Gingerbread Custard Brioche French Toast Originally published in 425 Magazine. 2 methods: stovetop and overnight Serves 6Prep time 15 minutesCook time 20 minutes (stovetop) Overnight method Prep time 15 minutesInactive time: overnightBake time 30-45 minutes 1 3/4 cups heavy cream3 eggs1/2 cup dark brown sugar2 tsp. vanilla extract3/4 tsp. ground cinnamon1/4 cup dark molasses1/2 orange zest1/4 tsp. ground ginger (optional)1/4 tsp. ground cloves

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baked french toast with cinnamon sugar in a bowl

Soft and supple, true brioche bread is a dream come true. This bread is a labor of love, from start to finish, and the final result is something to be proud of. Brioche bread is similar in consistency to a bakery-style pastry like croissants, with heaps of butter and soft, pull-apart layers that will leave the dreamiest flavor in your mouth. This recipe combines the delightful brioche recipe from my cookbook The Cottagecore Baking Book with cinnamon, bananas, and cream cheese to create the…

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