Marinara recipe

Easy homemade marinara sauce made with whole peeled tomatoes, extra-virgin olive oil, onions, garlic, oregano, and basil.

Make Oil-Free Vegan Marinara Sauce at home in just 30 minutes. This healthy marinara sauce is easy to make and perfect to pair with spaghetti and vegan meatballs!

Classic Marinara Sauce Recipe - NYT Cooking - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This 3 sentence summary provides the key details about making a classic marinara sauce: The recipe calls for crushed San Marzano tomatoes, olive oil, garlic, dried chile or red pepper flakes, salt, and fresh basil. The ingredients are combined in a skillet over medium heat, simmering for 15 minutes until thickened and the oil turns deep orange. A basil sprig is placed on…

This simple homemade marinara sauce is easy to make it just 20 minutes. Use it for pastas, meatballs, pizza, and as a dipping sauce! This is one of the easiest sauces to make from scratch and is perfect for the freezer!

Homemade Marinara Sauce is a versatile and budget-friendly sauce you’ll love using on everything from pasta to pizza!

San Marzano tomatoes cooked with onion, garlic, oregano, basil, balsamic vinegar and butter...

There is no place for cheese, olives, anchovies, or basil in the authentic 🇮🇹 pizza marinara recipe! Also, avoid using premade tomato/marinara/pizza sauce.

This is hands down the ultimate marinara sauce recipe! Perfect served over pasta or used as a dip. Made with simple ingredients in under 30 minutes!

This classic homemade marinara sauce recipe is incredibly easy to make and simmered with the coziest blend of garlic and herbs.