Steamed eggs

This is my easy Chinese Steamed Eggs recipe that will take you less than 20 minutes to make.

These chawanmushi inspired steamed eggs are made with lightly beaten eggs and chicken stock, poured into bowls and steamed until just set. Topped with a homemade crispy chilli oil, where the garlic and shallots are cooked in the oil before it’s poured over the chilli flakes and spices, infusing it with all that goodness.

A collection of recipes featuring some of the most popular, delicious and comforting Chinese breakfasts. Make-ahead tips are included.

Chinese steamed eggs are silky smooth with a custard-like texture. Steamed with eggs and chicken stock, it is comforting and delicious.

Silky smooth Chinese steamed eggs is a family-friendly dish that takes less than 15 minutes to make and never fails to impress the kids (and adults).

Fluffy, healthy, delicious and easy to make Korean Steamed Eggs. Popular Korean side dish that is done with only 5 ingredients and 15 minutes!

Smooth and silky, Chinese steamed eggs is a classic comforting dish with satisfying flavor, and it only requires 3 simple ingredients!

Steamed eggs are Chinese comfort food. With just a handful of ingredients, this recipe is so easy you'll be whipping it up from memory!

Silky and delicate with surprisingly deep flavors, Chinese Steamed Eggs are easy to make, ready in fifteen minutes, and incredibly versatile.