A charming contemporary club
The design of the estate embraces the lay of the land, with a modern three-story clubhouse conveniently positioned at the entrance and high point of the estate. The golf course meanders away from the clubhouse and surrounding plots are unobtrusively positioned away from the course. At the end of the front nine, a well-stocked halfway house can be enjoyed before resuming your round on the back nine. Besides golf, residents and guests can enjoy a number of activities throughout the estate including cycling, running, swimming, volleyball, tennis, pétanque and a children’s recreational area.
Chef Hans and his team will enchant you with the quality and variety of culinary options, or accommodate any request for large groups. Specialty Creole dishes, with a European twist, are the order of the day; crafted using locally sourced fresh produce. The diverse menu will appease any appetite, ranging from fresh salads for the health-conscious to a gourmet burger or panini for the hungrier guests. For the more refined palate, a delicious local curry is always a crowd pleaser or a Magret de canard from our signature plates. Our sommelier will be delighted to pair some wines, handpicked from across the globe, to complement your dish of choice.
